AEB Protan LXP – 1kg
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The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
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Blend of hydrolysable and proanthocyanidic tannins. Increases perception of sweetnees and citrus notes while providing antioxidants. Whites 1-15g/hl, Rose 3-20g/hl.
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 14 × 5 × 2 in |
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