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AEB

Showing 91–120 of 146 results

  • aeb protan lxp

    Protan LXP – 1kg

    0 out of 5

    The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.

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  • protan malbec

    Protan Malbec – 500g

    0 out of 5

    Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.

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  • protan peel

    Protan Peel – 1kg

    0 out of 5

    A tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.

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  • protan pépin oxilink

    Protan Pepin Oxilink – 500g

    0 out of 5

    Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.

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  • protan raisin

    Protan Raisin – 500g

    0 out of 5

    Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.

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  • tanéthyl

    Tanethyl – 500g

    0 out of 5

    Tanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.

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  • tanéthyl effe

    Tanethyl Effe – 1kg

    0 out of 5

    Combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin

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  • tanfresh

    Tanfresh 250g

    0 out of 5

    Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.

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  • taniquerc

    AEB Taniquerc

    0 out of 5

    Toasted ellagic tannin for aging and finishing

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  • aromax b4

    Aromax B4 – 5kg

    0 out of 5

    Ascorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.

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  • carbosil

    Carbosil – 25kg

    0 out of 5

    Liquid Carbon/Silica for pre-must clarification or during fermentation.

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  • gelsol

    Gelsol – 25kg

    0 out of 5

    Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.

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  • microcel

    AEB Microcel

    0 out of 5

    To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.

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  • microcid

    Microcid – 500g

    0 out of 5

    To prevent fermentation of wines bottled with residual sugars.

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  • spindasolaeb spindasol 25kg

    Spindasol – 25kg

    0 out of 5

    Liquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.

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  • aeb antibrett

    AEB Antibrett

    0 out of 5

    For smoke taint and Brettanomyces treatment.

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  • bentogran

    AEB Bentogran

    0 out of 5

    Protein stabilization for White Wines

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  • aeb catalasi

    AEB Catalasi

    0 out of 5

    Prevention or elimination of browning in white wines and juices. Color protection in Rosé.

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  • CATALASI AF PLUS

    AEB Catalasi AF Plus

    0 out of 5

    Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.

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  • chitocel 250g

    Chitocel – 250g

    0 out of 5

    Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.

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  • decoran-gran

    Decoran Gran – 15Kg

    0 out of 5

    Active carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.

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  • decoran xl 20kg

    Decoran XL – 20Kg

    0 out of 5

    Decolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials

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  • aeb free4fenol 20kg

    Free4Fenol – 20kg

    0 out of 5

    Free4fenol is composed by a blend of active carbons.

    Special order item. Please call (250.868.3186) or message us using the inquiry form.

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  • aeb malolact acclimatée 4r

    AEB Malolact Acclimatée 4R

    0 out of 5

    A bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content.

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  • arabinol

    AEB Arabinol

    0 out of 5

    Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

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  • arabinol arome

    AEB Arabinol Arome

    0 out of 5

    Aroma protection in white and red wines.

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  • aeb arabinol dolce 20kg

    Arabinol Dolce – 20kg

    0 out of 5

    Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.

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  • arabinol hc

    Arabinol HC – 25kg

    0 out of 5

    Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.

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  • battonage plus elevage

    Batonnage Plus Elevage – 5kg

    0 out of 5

    Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

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  • battonage plus structure

    Batonnage Plus Structure – 5kg

    0 out of 5

    Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

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