Laffort

Showing 31–60 of 135 results

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  Laffort Zymaflore Xorigin – 500g

  0 out of 5

  ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

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  Laffort Zymaflore XPure – 500g

  0 out of 5

  Yeast for red varietal wines, which enhances aromatic purity.

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  Laffort Bi-Activ – 1kg

  0 out of 5

  A formulation of survival factors to be used when fermentation slows down or becomes stuck.

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  Laffort FreshArom – 1Kg

  0 out of 5

  Specific preparation of inactivated Yeasts with a high antioxidant capacity.

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  Laffort MaloBoost – 1kg

  0 out of 5

  Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic. Also known as Malostart.

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  Laffort Nutristart

  0 out of 5

  All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)

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  Laffort Nutristart Arom

  0 out of 5

  A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

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  Laffort Nutristart ORG

  0 out of 5

  100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.

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  Laffort Oenocell – 1Kg

  0 out of 5

  Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.

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  Laffort Superstart – 10Kg

  0 out of 5

  Combination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.

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  Laffort Superstart Blanc – 1Kg

  0 out of 5

  SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.

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  Laffort Superstart Rouge – 1Kg

  0 out of 5

  SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.

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  Laffort Superstart Spark – 1Kg

  0 out of 5

  Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).

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  Laffort Thiazote PH

  0 out of 5

  Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.

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  Laffort Turbicel® – 5kg

  0 out of 5

  Support element for yeast (cellulose) in white wine winemaking in the case of over-clarified juices.

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  Laffort Extralyse – 250g

  0 out of 5

  Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

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  Laffort Lafase Fruit – 250g

  0 out of 5

  A purified granular pectinase blend.

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  Laffort Lafase HE Grand Cru

  0 out of 5

  Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.

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  Laffort Lafase XL Clarification

  0 out of 5

  Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

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  Laffort Lafase XL Extraction – 1.16Kg

  0 out of 5

  A liquid enzyme preparation for the maceration of red and white musts.

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  Laffort Lafase XL Extraction Rouge

  0 out of 5

  Liquid enzyme preparation for the maceration of red grapes.

  Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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  Laffort Lafazym 600 XL ICE

  0 out of 5

  Highly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.

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  Laffort Lafazym Arom – 100g

  0 out of 5

  A granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.

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  Laffort Lafazym CL

  0 out of 5

  A purified granular pectinase blend for clarification of juice.

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  Laffort Lafazym Extract – 250g

  0 out of 5

  A purified granular pectinase blend for skin contact.

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  Laffort Lafazym Press

  0 out of 5

  A purified granular pectinase blend for improving pressing operations.

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  Laffort Lafazym Thiols [+] – 250g

  0 out of 5

  Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

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  LAFASE® XL PRESS

  0 out of 5

  Liquid preparation of purified Enzymes to optimise pressing and extraction of aroma precursors during the elaboration of white and rosé wines.

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  Laffort Extraclear

  0 out of 5

  Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.

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  Laffort Tanin Galalcool – 1Kg

  0 out of 5

  Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

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