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Laffort

Showing 67–99 of 132 results

  • tan'cor®

    Laffort Tan’Cor – 1Kg

    0 out of 5
    Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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  • tan'cor grand cru®

    Laffort Tan’Cor Grand Cru – 1kg

    0 out of 5

    Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.

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    😊 7 in stock at our B.C. warehouse.

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  • tanin vr grape

    Laffort Tanin VR Grape – 500g

    0 out of 5

    Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

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    😊 7 in stock at our B.C. warehouse.

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  • laffort tanspark liquid 1kg (1l)

    Laffort Tanspark Liquid

    0 out of 5

    TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.

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  • laffort erelte powder 5kg

    Laffort Erelte Powder – 5kg

    0 out of 5

    Enocyanin powder extract.

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  • gecoll® supra

    Laffort Gecoll Supra

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

    Sorry, this product is not available in your country.

    😊 In stock at our BC warehouse

    1.05kg: 5 in stock

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  • gelarom®

    Laffort Gelarom

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

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  • gelatine extra n˚1

    Laffort Gelatine Extra N°1 – 1kg

    0 out of 5

    Solution of pure food grade gelatine – Pig origin exclusively.

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    😊 5 in stock at our B.C. warehouse.

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  • geosorb gr

    Laffort Geosorb GR – 5Kg

    0 out of 5

    Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

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    😊 25 in stock at our B.C. warehouse.

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  • laffort charbon actif plus gr 5kg

    Laffort Charbon Actif Plus GR – 5kg

    0 out of 5

    Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.

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  • ichtyocolle

    Laffort Ichtyocolle

    0 out of 5

    Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

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    😊 In stock at our BC warehouse

    250g: 2 in stock

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  • laffort oenofine nature 1kg

    Laffort Oenofine Nature – 1Kg

    0 out of 5

    Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

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    😊 5 in stock at our B.C. warehouse.

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  • laffort oenofine pink

    Laffort Oenofine Pink – 1kg

    0 out of 5

    Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

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  • ovoclaryl

    Laffort Ovoclaryl – 1kg

    0 out of 5

    Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.

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    😊 7 in stock at our B.C. warehouse.

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  • laffort polymust blanc 1kg

    Laffort Polymust Blanc – 1kg

    0 out of 5

    Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

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  • laffort polymust nature 1kg

    Laffort Polymust Nature – 1kg

    0 out of 5

    Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.

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    😊 4 in stock at our B.C. warehouse.

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  • polymust press®

    Laffort Polymust Press

    0 out of 5

    Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

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    😊 In stock at our BC warehouse

    1kg: 5 in stock

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  • polymust® rosé

    Laffort Polymust Rosé

    0 out of 5

    For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

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    😊 In stock at our BC warehouse

    1kg: 14 in stock

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  • laffort siligel

    Laffort Siligel

    0 out of 5

    Colloidal silica solution that may be used in combination with all organic Fining Agents.

    Sorry, this product is not available in your country.

    😊 In stock at our BC warehouse

    1.2kg (1L): 4 in stock

    6kg (5L): 1 in stock

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  • laffort suprarom – 1kg

    Laffort Suprarom – 1kg

    0 out of 5

    Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

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    😊 1 in stock at our B.C. warehouse.

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  • vegecoll

    Laffort Vegecoll – 500g

    0 out of 5

    Vegetal protein from a new and exclusive origin, potato, for juice clarification.

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    😊 3 in stock at our B.C. warehouse.

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  • laffort vegefine 1kg

    Laffort Vegefine – 1kg

    0 out of 5

    Clarification agent based on vegetable proteins (patatins).

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    😊 7 in stock at our B.C. warehouse.

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  • viniclar®

    Laffort Viniclar – 1kg

    0 out of 5

    Preparation of PVPP for preventive and curative treatment of the oxidation of juice.

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  • casei plus

    Laffort Casei Plus

    0 out of 5

    CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

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    😊 In stock at our BC warehouse

    1kg: 9 in stock

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  • laffort cleanspark liquide

    Laffort Cleanspark Liquide

    0 out of 5

    CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

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    😊 In stock at our BC warehouse

    1kg: 6 in stock

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  • microcol alpha®laffort microcol alpha

    Laffort Microcol Alpha

    0 out of 5

    High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

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    😊 In stock at our BC warehouse

    5kg: 1 in stock

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  • microcol® cl granule

    Laffort Microcol® CL G – 25kg

    0 out of 5

    Natural sodium-calcium bentonite for clarification and stabilization of wines

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  • laffort microcol ft 15kg

    Laffort Microcol FT – 15kg

    0 out of 5

    Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

    Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

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    😊 2 in stock at our B.C. warehouse.

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  • polylact®

    Laffort Polylact

    0 out of 5

    Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

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    😊 In stock at our BC warehouse

    1kg: 1 in stock

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  • laffort viniclar p 1kg

    Laffort Viniclar P

    0 out of 5

    Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.

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    😊 In stock at our BC warehouse

    1kg: 7 in stock

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  • lactoenos 450 preac®

    Laffort Lactoenos 450 PreAc

    0 out of 5

    Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.

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    😊 In stock at our BC warehouse

    Dose 250hL: 2 in stock

    Dose 50hL: 38 in stock

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  • laffort vegeflot

    Laffort Vegeflot – 10kg

    0 out of 5

    Vegetable protein-based fining agent: patatin and pea.

    Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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  • energizer® for preac bacteria

    Laffort Energizer® for PreAc Bacteria

    0 out of 5

    A complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.

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