Laffort
Showing 91–120 of 133 results
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Viniclar – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation of PVPP for preventive and curative treatment of the oxidation of juice.
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Laffort Casei Plus
0 out of 5Sorry, this product is not available in your country. Read moreCASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
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Laffort Cleanspark Liquide
0 out of 5Sorry, this product is not available in your country. Read moreCLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
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Laffort Microcol Alpha
0 out of 5Sorry, this product is not available in your country. Read moreHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Laffort Microcol® CL G – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
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Microcol FT 15kg
0 out of 5Sorry, this product is not available in your country. Read moreNatural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
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Laffort Polylact
0 out of 5Sorry, this product is not available in your country. Read moreCombination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
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Laffort Viniclar P
0 out of 5Sorry, this product is not available in your country. Read morePure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
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Laffort Lactoenos 450 PreAc
0 out of 5Sorry, this product is not available in your country. Read moreOenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.
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Vegeflot – 10kg
0 out of 5Sorry, this product is not available in your country. Read moreVegetable protein-based fining agent: patatin and pea.
Special order item. Please call (250.868.3186) or message us using the inquiry form below.
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Laffort Energizer® for PreAc Bacteria
0 out of 5Sorry, this product is not available in your country. Read moreA complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.
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Laffort Lactoenos B16 Standard
0 out of 5Sorry, this product is not available in your country. Read moreOenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
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Laffort Lactoenos B7 Direct
0 out of 5Sorry, this product is not available in your country. Read moreAcclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
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Laffort Lactoenos SB3 Direct
0 out of 5Sorry, this product is not available in your country. Read moreOenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
Sorry, this product is not available in your country.
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Laffort Lactoenos Berry Direct
0 out of 5Sorry, this product is not available in your country. Read moreAcclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
Sorry, this product is not available in your country.
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Mannofeel – 1.08Kg (1L)
0 out of 5Sorry, this product is not available in your country. Read moreSpecific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.
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Laffort Mannospark
0 out of 5Sorry, this product is not available in your country. Read moreSpecific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
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Laffort Mannostab Liquide 200
0 out of 5Sorry, this product is not available in your country. Read moreSpecific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
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MannoSweet ? 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.
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Laffort Oenolees
0 out of 5Sorry, this product is not available in your country. Read moreSpecific preparation of Yeast cell walls with a high sapid peptide content.
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Oenolees MP – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreSpecific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
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Powerlees Rouge – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreSpecific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
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StabiMax 22kg
0 out of 5Sorry, this product is not available in your country. Read moreSolution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
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Stabivin – 1.1Kg (1L)
0 out of 5Sorry, this product is not available in your country. Read moreGum arabic solution, 100% VEREK, with a high stabilisation index.
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Laffort Stabivin SP
0 out of 5Sorry, this product is not available in your country. Read moreGum arabic solution, with a very low clogging index.
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Laffort Anoxyde C
0 out of 5Sorry, this product is not available in your country. Read morePure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2.Sorry, this product is not available in your country.
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Laffort Celstab
0 out of 5Sorry, this product is not available in your country. Read moreIntended for wine stabilisation in relation to potassium bitartrate crystallisation.
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Citric Acid – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreIron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
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Fumaric Acid ? 2.5kg
0 out of 5Sorry, this product is not available in your country. Read moreFumaric Acid to protect wines against Lactic Acid Bacteria.
Special order item. Please call (250.868.3186) or message us using the inquiry form below.
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MicroControl – 250g tin
0 out of 5Sorry, this product is not available in your country. Read moreFormula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
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