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Fermentation Ingredients
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Fermentation Tannins
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Gallovin
unavailable in your country
Gallic tannin with strong antioxidant proprieties.
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Protan Malbec
unavailable in your country
Powdery oak tannin extracted from prized French Oak staves
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Tanfresh
unavailable in your country
Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
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Taniblanc
unavailable in your country
Enhances fruit and oxidation resistance in wines
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Tanin Galalcool SP
unavailable in your country
A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin
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Tanin Galalcool®
unavailable in your country
Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
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Tanin VR Color®
unavailable in your country
Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red w
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Tanin VR Grape
unavailable in your country
Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process (IDP)
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Tanin VR Supra
unavailable in your country
Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
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Tanin VR Supra Élégance
unavailable in your country
Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form
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Thiazote®
unavailable in your country
Alcoholic fermentation activator (ammonium salts and thiamine)
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