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25kg

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AEB Spindasol SB3 – 20kg
0 out of 5
Silica sol for beer clarification. It improves the sedimentation of yeast in maturation. The technical properties of Spindasol SB3 lead to a difference in performance compared to the ordinary silica sols that have been used up to now.
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😊 3 in stock at our B.C. warehouse.
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Laffort Argilact – 1kg
0 out of 5
Combination of casein and bentonite for treating wines (white and rosé) against oxidation.
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AEB Enovit P – 25kg
0 out of 5
Yeast fermentation nutrient based on DAP and Thiamine (vitamin B1)
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AEB Fermocel P – 25kg
0 out of 5
Yeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.
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AEB Fermoplus DAP Free
0 out of 5
Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells
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😊 In stock at our BC warehouse
25kg: 1 in stock
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Laffort Thiazote PH
0 out of 5
Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.
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😊 In stock at our BC warehouse
1kg: 6 in stock
5kg: 31 in stock
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AEB Fermotan Liquid
0 out of 5
Liquid tannin for color stabilization in fermenting musts.
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😊 In stock at our BC warehouse
5kg: 4 in stock
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AEB Carbosil – 25kg
0 out of 5
Liquid Carbon/Silica for pre-must clarification or during fermentation.
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AEB Microcel
0 out of 5
To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Spindasol W – 25kg
0 out of 5
Liquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
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AEB Bentogran
0 out of 5
Protein stabilization for White Wines
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😊 In stock at our BC warehouse
1kg: 3 in stock
25kg: 4 in stock
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Laffort Microcol Alpha
0 out of 5
High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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😊 In stock at our BC warehouse
5kg: 1 in stock
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Laffort Microcol® CL G – 25kg
0 out of 5
Natural sodium-calcium bentonite for clarification and stabilization of wines
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AEB Arabinol
0 out of 5
Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
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😊 In stock at our BC warehouse
25kg: 4 in stock
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AEB Arabinol Arome
0 out of 5
Aroma protection in white and red wines.
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😊 In stock at our BC warehouse
25kg: 2 in stock
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AEB Arabinol HC – 25kg
0 out of 5
Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.
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Laffort Anoxyde C
0 out of 5
Pure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO₂.
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Laffort Metabisulfite K Powder
0 out of 5
Potassium metabisulfite for sulfiting of juices and wines.
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😊 In stock at our BC warehouse
1kg: 9 in stock
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