Ingredients and Additives
Showing 100–132 of 174 results
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AEB Protan Pépin Oxilink – 500g
0 out of 5Sorry, this product is not available in your country.Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
😊 2 in stock at our B.C. warehouse.
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AEB Protan Raisin – 500g
0 out of 5Sorry, this product is not available in your country. Read moreProtan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
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Laffort Querplus – 1kg
0 out of 5Sorry, this product is not available in your country.Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
😊 18 in stock at our B.C. warehouse.
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Laffort Quertanin – 500g
0 out of 5Sorry, this product is not available in your country. Read moreStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Choc – 500g
0 out of 5Sorry, this product is not available in your country.Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
😊 2 in stock at our B.C. warehouse.
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Laffort Quertanin Intense – 500g
0 out of 5Sorry, this product is not available in your country. Read moreStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Sweet – 500g
0 out of 5Sorry, this product is not available in your country.Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
😊 20 in stock at our B.C. warehouse.
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Laffort Tan’Cor – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreIdeal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Laffort Tan’Cor Grand Cru – 1kg
0 out of 5Sorry, this product is not available in your country.Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
😊 7 in stock at our B.C. warehouse.
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AEB Tanethyl – 500g
0 out of 5Sorry, this product is not available in your country. Read moreTanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
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AEB Tanethyl Effe – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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Laffort Tanfresh – 250g
0 out of 5Sorry, this product is not available in your country.Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
😊 7 in stock at our B.C. warehouse.
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Laffort Tanin VR Grape – 500g
0 out of 5Sorry, this product is not available in your country.Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
😊 7 in stock at our B.C. warehouse.
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AEB Taniquerc
0 out of 5Sorry, this product is not available in your country. Read moreToasted ellagic tannin for aging and finishing
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AEB Carbosil – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
0 out of 5Sorry, this product is not available in your country.Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
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Laffort Gelarom
0 out of 5Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
0 out of 5Sorry, this product is not available in your country.Solution of pure food grade gelatine – Pig origin exclusively.
😊 5 in stock at our B.C. warehouse.
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AEB Gelsol – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
0 out of 5Sorry, this product is not available in your country.Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
😊 25 in stock at our B.C. warehouse.
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Laffort Charbon Actif Plus GR – 5kg
0 out of 5Sorry, this product is not available in your country. Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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AEB Microcel
0 out of 5Sorry, this product is not available in your country. Read moreTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
0 out of 5Sorry, this product is not available in your country. Read moreTo prevent fermentation of wines bottled with residual sugars.
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Laffort Oenofine Nature – 1Kg
0 out of 5Sorry, this product is not available in your country.Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
😊 5 in stock at our B.C. warehouse.
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Laffort Oenofine Pink – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Polymust Blanc – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1kg
0 out of 5Sorry, this product is not available in your country.Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
0 out of 5Sorry, this product is not available in your country.Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
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Laffort Polymust Rosé
0 out of 5Sorry, this product is not available in your country.For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
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Laffort Suprarom – 1kg
0 out of 5Sorry, this product is not available in your country.Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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Laffort Vegecoll – 500g
0 out of 5Sorry, this product is not available in your country.Vegetal protein from a new and exclusive origin, potato, for juice clarification.
😊 3 in stock at our B.C. warehouse.
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Laffort Vegefine – 1kg
0 out of 5Sorry, this product is not available in your country.Clarification agent based on vegetable proteins (patatins).
😊 7 in stock at our B.C. warehouse.
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AEB Bentogran
0 out of 5Sorry, this product is not available in your country.Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 3 in stock
25kg: 4 in stock
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