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Ingredients and Additives

Showing 100–132 of 174 results

  • protan pépin oxilink

    AEB Protan Pépin Oxilink – 500g

    0 out of 5

    Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.

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    😊 2 in stock at our B.C. warehouse.

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  • protan raisin

    AEB Protan Raisin – 500g

    0 out of 5

    Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.

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  • querplus 1kg

    Laffort Querplus – 1kg

    0 out of 5

    Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.

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    😊 18 in stock at our B.C. warehouse.

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  • quertanin®

    Laffort Quertanin – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

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  • quertanin® choc

    Laffort Quertanin Choc – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.

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    😊 2 in stock at our B.C. warehouse.

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  • quertanin® intense

    Laffort Quertanin Intense – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

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  • quertanin® sweet

    Laffort Quertanin Sweet – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

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    😊 20 in stock at our B.C. warehouse.

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  • tan'cor®

    Laffort Tan’Cor – 1Kg

    0 out of 5
    Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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  • tan'cor grand cru®

    Laffort Tan’Cor Grand Cru – 1kg

    0 out of 5

    Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.

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    😊 7 in stock at our B.C. warehouse.

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  • tanéthyl

    AEB Tanethyl – 500g

    0 out of 5

    Tanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.

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  • tanéthyl effe

    AEB Tanethyl Effe – 1kg

    0 out of 5

    Combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin

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  • tanfresh

    Laffort Tanfresh – 250g

    0 out of 5

    Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.

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    😊 7 in stock at our B.C. warehouse.

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  • tanin vr grape

    Laffort Tanin VR Grape – 500g

    0 out of 5

    Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

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    😊 7 in stock at our B.C. warehouse.

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  • taniquerc

    AEB Taniquerc

    0 out of 5

    Toasted ellagic tannin for aging and finishing

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  • carbosil

    AEB Carbosil – 25kg

    0 out of 5

    Liquid Carbon/Silica for pre-must clarification or during fermentation.

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  • gecoll® supra

    Laffort Gecoll Supra

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

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    😊 In stock at our BC warehouse

    1.05kg: 5 in stock

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  • gelarom®

    Laffort Gelarom

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

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  • gelatine extra n˚1

    Laffort Gelatine Extra N°1 – 1kg

    0 out of 5

    Solution of pure food grade gelatine – Pig origin exclusively.

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    😊 5 in stock at our B.C. warehouse.

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  • gelsol

    AEB Gelsol – 25kg

    0 out of 5

    Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.

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  • geosorb gr

    Laffort Geosorb GR – 5Kg

    0 out of 5

    Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

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    😊 25 in stock at our B.C. warehouse.

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  • laffort charbon actif plus gr 5kg

    Laffort Charbon Actif Plus GR – 5kg

    0 out of 5

    Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.

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  • microcel

    AEB Microcel

    0 out of 5

    To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.

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  • microcid

    AEB Microcid – 500g

    0 out of 5

    To prevent fermentation of wines bottled with residual sugars.

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  • laffort oenofine nature 1kg

    Laffort Oenofine Nature – 1Kg

    0 out of 5

    Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

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    😊 5 in stock at our B.C. warehouse.

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  • laffort oenofine pink

    Laffort Oenofine Pink – 1kg

    0 out of 5

    Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

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  • laffort polymust blanc 1kg

    Laffort Polymust Blanc – 1kg

    0 out of 5

    Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

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  • laffort polymust nature 1kg

    Laffort Polymust Nature – 1kg

    0 out of 5

    Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.

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    😊 4 in stock at our B.C. warehouse.

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  • polymust press®

    Laffort Polymust Press

    0 out of 5

    Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

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    😊 In stock at our BC warehouse

    1kg: 5 in stock

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  • polymust® rosé

    Laffort Polymust Rosé

    0 out of 5

    For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

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    😊 In stock at our BC warehouse

    1kg: 14 in stock

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  • laffort suprarom – 1kg

    Laffort Suprarom – 1kg

    0 out of 5

    Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

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    😊 1 in stock at our B.C. warehouse.

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  • vegecoll

    Laffort Vegecoll – 500g

    0 out of 5

    Vegetal protein from a new and exclusive origin, potato, for juice clarification.

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    😊 3 in stock at our B.C. warehouse.

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  • laffort vegefine 1kg

    Laffort Vegefine – 1kg

    0 out of 5

    Clarification agent based on vegetable proteins (patatins).

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    😊 7 in stock at our B.C. warehouse.

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  • bentogran

    AEB Bentogran

    0 out of 5

    Protein stabilization for White Wines

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    😊 In stock at our BC warehouse

    1kg: 3 in stock

    25kg: 4 in stock

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