Ingredients and Additives

Showing 133–165 of 174 results

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  Laffort Microcol Alpha

  0 out of 5

  High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

  Sorry, this product is not available in your country.

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  😊 In stock at our BC warehouse

  5kg: 1 in stock

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• 

  Laffort Microcol® CL G – 25kg

  0 out of 5

  Natural sodium-calcium bentonite for clarification and stabilization of wines

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  Sorry, this product is not available in your country.

• 

  Laffort Microcol FT – 15kg

  0 out of 5

  Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

  Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

  Sorry, this product is not available in your country.

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  😊 2 in stock at our B.C. warehouse.

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• 

  Laffort Polylact

  0 out of 5

  Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

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  😊 In stock at our BC warehouse

  1kg: 1 in stock

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  Laffort Lactoenos 450 PreAc

  0 out of 5

  Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.

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  😊 In stock at our BC warehouse

  Dose 250hL: 2 in stock

  Dose 50hL: 38 in stock

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  Laffort Lactoenos B16 Standard

  0 out of 5

  Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).

  Sorry, this product is not available in your country.

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  😊 In stock at our BC warehouse

  Dose 50hL: 1 in stock

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  Laffort Lactoenos B7 Direct

  0 out of 5

  Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.

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  Laffort Lactoenos SB3 Direct

  0 out of 5

  Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).

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  Sorry, this product is not available in your country.

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  AEB Malolact Acclimatée 4R

  0 out of 5

  A bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content.

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  Sorry, this product is not available in your country.

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  Laffort Lactoenos Berry Direct

  0 out of 5

  Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.

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  Sorry, this product is not available in your country.

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  AEB Arabinol

  0 out of 5

  Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

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• 

  AEB Arabinol Arome

  0 out of 5

  Aroma protection in white and red wines.

  Sorry, this product is not available in your country.

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  😊 In stock at our BC warehouse

  25kg: 2 in stock

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• 

  AEB Arabinol Dolce – 20kg

  0 out of 5

  Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.

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  😊 1 in stock at our B.C. warehouse.

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• 

  AEB Arabinol HC – 25kg

  0 out of 5

  Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.

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  😊 1 in stock at our B.C. warehouse.

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  AEB Batonnage Plus Elevage – 5kg

  0 out of 5

  Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

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  😊 2 in stock at our B.C. warehouse.

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  AEB Batonnage Plus Structure – 5kg

  0 out of 5

  Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

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  AEB Batonnage Plus Texture – 20kg

  0 out of 5

  Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.

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  Laffort Mannospark

  0 out of 5

  Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

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  Sorry, this product is not available in your country.

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  Laffort Mannostab Liquide 200

  0 out of 5

  Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.

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  😊 In stock at our BC warehouse

  1.08kg (1L): 2 in stock

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  Laffort Oenolees

  0 out of 5

  Specific preparation of Yeast cell walls with a high sapid peptide content.

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  Laffort Oenolees MP – 1kg

  0 out of 5

  Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

  Sorry, this product is not available in your country.

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  😊 5 in stock at our B.C. warehouse.

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  Laffort Powerlees (Ex Powerlees Rouge) – 1kg

  0 out of 5

  Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

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  😊 9 in stock at our B.C. warehouse.

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  Laffort StabiMax – 22kg

  0 out of 5

  Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.

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  Laffort Stabivin – 1.1kg (1L)

  0 out of 5

  Gum arabic solution, 100% VEREK, with a high stabilisation index.

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  Laffort Stabivin SP

  0 out of 5

  Gum arabic solution, with a very low clogging index.

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  😊 In stock at our BC warehouse

  1.1Kg (1L): 12 in stock

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  AEB Super-mann – 1kg

  0 out of 5

  Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

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  Laffort Anoxyde C

  0 out of 5

  Pure L-(+) Ascorbic acid.
  Antioxidant that must always be used in conjunction with sufficient SO₂.

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  Laffort Citric Acid – 1kg

  0 out of 5

  Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.

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  😊 7 in stock at our B.C. warehouse.

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• 

  AEB Desulfin – 1kg

  0 out of 5

  Stabilized liquid copper sulfate to remove H2S and reductive odors.

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  😊 13 in stock at our B.C. warehouse.

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• 

  Laffort Fumaric Acid – 2.5kg

  0 out of 5

  Fumaric Acid to protect wines against Lactic Acid Bacteria.

  Special order item. Please call (250.868.3186) or message us using the inquiry form below.

  Sorry, this product is not available in your country.

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• 

  Laffort MicroControl – 250g

  0 out of 5

  Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.

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  😊 1 in stock at our B.C. warehouse.

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  AEB New-cel – 25kg

  0 out of 5

  Carboxymethyl cellulose to prevent crystals precipitation in the bottle

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  Sorry, this product is not available in your country.

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  Laffort OeNoBrett

  0 out of 5

  Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

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  Sorry, this product is not available in your country.