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Stabilizers and Antioxidants

Showing all 18 results

  • laffort suprarom – 1kg

    Suprarom ? 1Kg

    0 out of 5

    Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

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  • aeb arabinol dolce 20kg

    Arabinol Dolce – 20kg

    0 out of 5

    Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.

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  • laffort anoxyde c – 25kg

    Laffort Anoxyde C

    0 out of 5

    Pure L-(+) Ascorbic acid.
    Antioxidant that must always be used in conjunction with sufficient SO2.

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  • laffort citric acid 1kg

    Citric Acid – 1kg

    0 out of 5

    Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.

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  • aeb desulfin 1kg

    Desulfin – 1kg

    0 out of 5

    Stabilized liquid copper sulfate to remove H2S and reductive odors.

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  • laffort fumaric acid 2.5kg

    Fumaric Acid ? 2.5kg

    0 out of 5

    Fumaric Acid to protect wines against Lactic Acid Bacteria.

    Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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  • laffort microcontrol 250g

    MicroControl – 250g tin

    0 out of 5

    Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.

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  • newcel

    New-Cel – 25kg

    0 out of 5

    Carboxymethyl cellulose to prevent crystals precipitation in the bottle

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  • laffort oenobrett

    Laffort OeNoBrett

    0 out of 5

    Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

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  • laffort oenosteryl effervescent

    Laffort Oenosteryl Effervescent

    0 out of 5

    Sulphiting of wines and musts.

    Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.

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  • laffort metabisulfite k powder

    Laffort Metabisulfite K Powder

    0 out of 5

    Potassium metabisulfite for sulfiting of juices and wines.

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  • laffort powerlees life 1kg

    PowerLees Life – 1kg

    0 out of 5

    Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.

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  • riduxhigh

    Riduxhigh – 1kg

    0 out of 5

    Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.

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  • laffort solution 10 5.5kg

    Solution A 10% – 5.5kg

    0 out of 5

    Sulfur dioxide and Potassium bisulfite in 10% aqueous solution.

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  • steryl barrel (fusti) 80/box

    Steryl Barrel (Fusti) 80/box

    0 out of 5

    Anti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

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  • steryl demijohn 600/box

    Steryl Demijohn 600/box

    0 out of 5

    Anti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

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  • steryl

    Steryl Tank (Vasche) 50/box

    0 out of 5

    Practical tool to protect wine with headspace from pichia membranaefacens and aerobic microorganism

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  • aeb aromax gal 1kg

    Aromax Gal – 1kg

    0 out of 5

    Aromax Gal is used to protect must from oxidations.

    Special order item. Please call (250.868.3186) or message us using the inquiry form.

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