Cider Making

Showing 133–165 of 517 results

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  Laffort Zymaflore KHIO MP – 500g

  0 out of 5

  No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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  AEB Fermol Lime – 500g

  0 out of 5

  FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.

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  😊 10 in stock at our B.C. warehouse.

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  AEB Fermol Mediterranée

  0 out of 5

  FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

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  😊 In stock at our BC warehouse

  500g: 6 in stock

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  AEB Fermol PB2033

  0 out of 5

  The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.

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  😊 In stock at our BC warehouse

  500g: 7 in stock

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  Laffort Actiflore RMS2 – 10kg

  0 out of 5

  ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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  😊 4 in stock at our B.C. warehouse.

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  Laffort Actiflore Rose – 500g

  0 out of 5

  For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

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  😊 30 in stock at our B.C. warehouse.

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  AEB Fermol Rouge

  0 out of 5

  Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

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  😊 In stock at our BC warehouse

  500g: 22 in stock

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  AEB Primaflora Vr Bio – 500g

  0 out of 5

  AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.

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  Laffort Zymaflore RX 60

  0 out of 5

  Yeast for fruity and spicy red wines.

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  😊 In stock at our BC warehouse

  500g: 1 in stock

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  AEB Fermol Sauvignon

  0 out of 5

  Yeast for white and aromatic varietal wines

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  😊 In stock at our BC warehouse

  500g: 13 in stock

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  Laffort Zymaflore Spark – 500g

  0 out of 5

  Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

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  😊 18 in stock at our B.C. warehouse.

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  Laffort Zymaflore ST – 500g

  0 out of 5

  Yeast for sweet white wines or dry white wines intended for cellaring.

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  😊 11 in stock at our B.C. warehouse.

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  AEB Fermol Super 16

  0 out of 5

  Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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  😊 In stock at our BC warehouse

  500g: 10 in stock

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  AEB Levulia Torula – 500g

  0 out of 5

  Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.

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  Laffort Zymaflore VL1

  0 out of 5

  Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

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  😊 In stock at our BC warehouse

  500g: 6 in stock

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  Laffort Zymaflore VL2

  0 out of 5

  Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

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  😊 In stock at our BC warehouse

  500g: 17 in stock

  10kg: 1 in stock

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  Laffort Zymaflore VL3

  0 out of 5

  Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

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  😊 In stock at our BC warehouse

  500g: 21 in stock

  10kg: 2 in stock

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  Laffort Zymaflore X16

  0 out of 5

  Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

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  😊 In stock at our BC warehouse

  500g: 1 in stock

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  Laffort Zymaflore X5

  0 out of 5

  Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

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  😊 In stock at our BC warehouse

  10kg: 1 in stock

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  Laffort Zymaflore Xorigin – 500g

  0 out of 5

  ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

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  😊 19 in stock at our B.C. warehouse.

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  Laffort Zymaflore XPure – 500g

  0 out of 5

  Yeast for red varietal wines, which enhances aromatic purity.

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  😊 9 in stock at our B.C. warehouse.

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  Laffort Bi-Activ – 1kg

  0 out of 5

  A formulation of survival factors to be used when fermentation slows down or becomes stuck.

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  😊 9 in stock at our B.C. warehouse.

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  AEB Celloferm – 10kg

  0 out of 5

  Cellulose based fermentation bio-regulator gor “cleaner” re-fermentations.

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  AEB Enovit P – 25kg

  0 out of 5

  Yeast fermentation nutrient based on DAP and Thiamine (vitamin B1)

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  AEB Fermocel P – 25kg

  0 out of 5

  Yeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.

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  AEB Fermoplus Blanc Varietal – 5kg

  0 out of 5

  Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics

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  AEB Fermoplus DAP Free

  0 out of 5

  Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells

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  😊 In stock at our BC warehouse

  25kg: 1 in stock

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  AEB Fermoplus Energy GLU 3.0

  0 out of 5

  Yeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells

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  AEB Fermoplus Floral – 5kg

  0 out of 5

  Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.

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  AEB Fermoplus Fruity – 1kg

  0 out of 5

  Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.

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  😊 9 in stock at our B.C. warehouse.

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  AEB Fermoplus Integrateur

  0 out of 5

  Yeast fermentation nutrient based on DAP, amino acids and vitamins naturally derived from Yeast cells.

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  AEB Fermoplus Malolactique

  0 out of 5

  Specific nutrient for malolactic bacteria

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  😊 In stock at our BC warehouse

  500g: 4 in stock

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  AEB Fermoplus Premier Cru – 5kg

  0 out of 5

  Yeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.

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  😊 4 in stock at our B.C. warehouse.

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