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Cider Making

Showing 151–180 of 505 results

Zymaflore Delta – 500g Pack
0 out of 5
Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
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Sorry, this product is not available in your country.
Zymaflore Egide – 500g
0 out of 5
Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
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Sorry, this product is not available in your country.
Fermol Elegance – 500g
0 out of 5
Fermol Elegance is a strain obtained by natural hybridization.
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Laffort Zymaflore F15
0 out of 5
Yeast for fruity and round red wines.
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Laffort Actiflore F33
0 out of 5
Low VA, high polysaccharide release, fermentation security. Red & White wines.
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Zymaflore F83 – 500g Pack
0 out of 5
Yeast for Mediterranean red grape varieties.
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Fermol Fleur – 500g
0 out of 5
Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
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Laffort Zymaflore FX10
0 out of 5
Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.
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Zymaflore KHIO – 500g
0 out of 5
No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Fermol Lime – 500g
0 out of 5
FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
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AEB Fermol Mediterranée
0 out of 5
FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries
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AEB Fermol PB2033
0 out of 5
The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
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Actiflore RMS2 ? 10kg
0 out of 5
ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.
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Actiflore Rose – 500g Pack
0 out of 5
For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
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AEB Fermol Rouge
0 out of 5
Actively extracts tannins from the grapes and produces aromatics typical of young red wines.
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Primaflora VR – 500g
0 out of 5
AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.
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Laffort Zymaflore RX 60
0 out of 5
Yeast for fruity and spicy red wines.
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AEB Fermol Sauvignon
0 out of 5
Yeast for white and aromatic varietal wines
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Zymaflore Spark – 500g Pack
0 out of 5
Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
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Zymaflore ST – 500g Pack
0 out of 5
Yeast for sweet white wines or dry white wines intended for cellaring.
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AEB Fermol Super 16
0 out of 5
Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
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AEB Levulia Torula – 500g
0 out of 5
Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
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Laffort Zymaflore VL1
0 out of 5
Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.
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Laffort Zymaflore VL2
0 out of 5
Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
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Laffort Zymaflore VL3
0 out of 5
Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).
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Laffort Zymaflore X16
0 out of 5
Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
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Laffort Zymaflore X5
0 out of 5
Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
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Zymaflore XORIGIN ? 500g
0 out of 5
ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
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Zymaflore XPure – 500g Pack
0 out of 5
Yeast for red varietal wines, which enhances aromatic purity.
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Bi-Activ – 1kg
0 out of 5
A formulation of survival factors to be used when fermentation slows down or becomes stuck.
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