Cider Making
Showing 232–264 of 517 results
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Laffort Gelarom
Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
Sorry, this product is not available in your country.
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Laffort Gelatine Extra N°1 – 1kg
Sorry, this product is not available in your country.Solution of pure food grade gelatine – Pig origin exclusively.
😊 5 in stock at our B.C. warehouse.
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AEB Gelsol – 25kg
Sorry, this product is not available in your country. Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
Sorry, this product is not available in your country.
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Laffort Geosorb GR – 5Kg
Sorry, this product is not available in your country.Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
😊 25 in stock at our B.C. warehouse.
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Laffort Charbon Actif Plus GR – 5kg
Sorry, this product is not available in your country. Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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AEB Microcel
Sorry, this product is not available in your country. Read moreTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
Sorry, this product is not available in your country.To prevent fermentation of wines bottled with residual sugars.
😊 6 in stock at our B.C. warehouse.
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Laffort Oenofine Nature – 1Kg
Sorry, this product is not available in your country.Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
😊 5 in stock at our B.C. warehouse.
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Laffort Oenofine Pink – 1kg
Sorry, this product is not available in your country. Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Polymust Blanc – 1kg
Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1kg
Sorry, this product is not available in your country.Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
Sorry, this product is not available in your country.Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
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Laffort Polymust Rosé
Sorry, this product is not available in your country.For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
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Laffort Suprarom – 1kg
Sorry, this product is not available in your country.Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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Laffort Vegecoll – 500g
Sorry, this product is not available in your country.Vegetal protein from a new and exclusive origin, potato, for juice clarification.
😊 3 in stock at our B.C. warehouse.
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Laffort Vegefine – 1kg
Sorry, this product is not available in your country.Clarification agent based on vegetable proteins (patatins).
😊 7 in stock at our B.C. warehouse.
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AEB Bentogran
Sorry, this product is not available in your country.Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 2 in stock
25kg: 4 in stock
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Laffort Microcol Alpha
Sorry, this product is not available in your country.High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
😊 In stock at our BC warehouse
5kg: 1 in stock
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Laffort Microcol® CL G – 25kg
Sorry, this product is not available in your country. Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Microcol FT – 15kg
Sorry, this product is not available in your country.Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
😊 1 in stock at our B.C. warehouse.
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Laffort Polylact
Sorry, this product is not available in your country.Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 1 in stock
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Laffort Lactoenos 450 PreAc
Sorry, this product is not available in your country.Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.
😊 In stock at our BC warehouse
Dose 250hL: 2 in stock
Dose 50hL: 38 in stock
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Laffort Lactoenos B16 Standard
Sorry, this product is not available in your country.Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
😊 In stock at our BC warehouse
Dose 50hL: 1 in stock
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Laffort Lactoenos B7 Direct
Sorry, this product is not available in your country.Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
😊 In stock at our BC warehouse
Dose 25HL: 1 in stock
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Laffort Lactoenos SB3 Direct
Sorry, this product is not available in your country. Read moreOenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
Sorry, this product is not available in your country.
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AEB Malolact Acclimatée 4R
Sorry, this product is not available in your country. Read moreA bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content.
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Laffort Lactoenos Berry Direct
Sorry, this product is not available in your country.Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
😊 In stock at our BC warehouse
25HL: 2 in stock
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AEB Arabinol
Sorry, this product is not available in your country.Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
😊 In stock at our BC warehouse
25kg: 4 in stock
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AEB Arabinol Arome
Sorry, this product is not available in your country.Aroma protection in white and red wines.
😊 In stock at our BC warehouse
25kg: 2 in stock
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AEB Arabinol Dolce – 20kg
Sorry, this product is not available in your country.Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
😊 1 in stock at our B.C. warehouse.
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AEB Arabinol HC – 25kg
Sorry, this product is not available in your country. Read moreHighly concentrated gum Arabic with high molecular weight, non fermentable sugars.
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AEB Batonnage Plus Elevage – 5kg
Sorry, this product is not available in your country.Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
😊 1 in stock at our B.C. warehouse.
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AEB Batonnage Plus Structure – 5kg
Sorry, this product is not available in your country. Read moreFixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
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