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Cider Making

Showing 241–270 of 505 results

Laffort Tan’Cor – 1Kg
0 out of 5
Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Sorry, this product is not available in your country.
Tan’Cor Grand Cru – 1Kg
0 out of 5
Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT‚Äôs instant dissolving process (IDP), to be used during red wine maturation.
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Sorry, this product is not available in your country.
Tanethyl – 500g
0 out of 5
Tanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
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Tanethyl Effe – 1kg
0 out of 5
Combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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Sorry, this product is not available in your country.
Tanfresh 250g
0 out of 5
Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
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Sorry, this product is not available in your country.
Tanin VR Grape – 500g
0 out of 5
Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
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Sorry, this product is not available in your country.
AEB Taniquerc
0 out of 5
Toasted ellagic tannin for aging and finishing
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Carbosil – 25kg
0 out of 5
Liquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
0 out of 5
Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
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Sorry, this product is not available in your country.
Laffort Gelarom
0 out of 5
Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Sorry, this product is not available in your country.
Gelatine Extra No 1 – 1Kg
0 out of 5
Solution of pure food grade gelatine – Pig origin exclusively.
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Gelsol – 25kg
0 out of 5
Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Sorry, this product is not available in your country.
Geosorb GR – 5Kg
0 out of 5
Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
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Sorry, this product is not available in your country.
Charbon Actif Plus GR – 5Kg Bag
0 out of 5
Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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AEB Microcel
0 out of 5
To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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Sorry, this product is not available in your country.
Microcid – 500g
0 out of 5
To prevent fermentation of wines bottled with residual sugars.
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Sorry, this product is not available in your country.
Oenofine Nature – 1kg
0 out of 5
Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
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Sorry, this product is not available in your country.
Oenofine Pink – 1kg
0 out of 5
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Sorry, this product is not available in your country.
Polymust Blanc – 1Kg
0 out of 5
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Sorry, this product is not available in your country.
Polymust Nature – 1Kg
0 out of 5
Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
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Sorry, this product is not available in your country.
Laffort Polymust Press
0 out of 5
Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
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Sorry, this product is not available in your country.
Laffort Polymust Rosé
0 out of 5
For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
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Suprarom ? 1Kg
0 out of 5
Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
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Vegecoll – 500g
0 out of 5
Vegetal protein from a new and exclusive origin, potato, for juice clarification.
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Sorry, this product is not available in your country.
Vegefine 1kg
0 out of 5
Clarification agent based on vegetable proteins (patatins).
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AEB Bentogran
0 out of 5
Protein stabilization for White Wines
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Laffort Microcol Alpha
0 out of 5
High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Sorry, this product is not available in your country.
Laffort Microcol® CL G – 25kg
0 out of 5
Natural sodium-calcium bentonite for clarification and stabilization of wines
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Microcol FT 15kg
0 out of 5
Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
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Laffort Polylact
0 out of 5
Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
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