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Showing 265–297 of 517 results

  • aeb batonnage plus texture 20kg

    AEB Batonnage Plus Texture – 20kg

    0 out of 5

    Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.

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  • laffort mannospark

    Laffort Mannospark

    0 out of 5

    Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

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  • laffort mannostab liquide 200

    Laffort Mannostab Liquide 200

    0 out of 5

    Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.

    Sorry, this product is not available in your country.

    😊 In stock at our BC warehouse

    1.08kg (1L): 2 in stock

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  • oenolees®

    Laffort Oenolees

    0 out of 5

    Specific preparation of Yeast cell walls with a high sapid peptide content.

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  • oenolees® mp

    Laffort Oenolees MP – 1kg

    0 out of 5

    Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

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    😊 5 in stock at our B.C. warehouse.

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  • laffort powerlees rouge 1kg

    Laffort Powerlees (Ex Powerlees Rouge) – 1kg

    0 out of 5

    Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

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    😊 9 in stock at our B.C. warehouse.

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  • laffort stabimax 22kg

    Laffort StabiMax – 22kg

    0 out of 5

    Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.

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  • laffort stabivin 1.1kg (1l)

    Laffort Stabivin – 1.1kg (1L)

    0 out of 5

    Gum arabic solution, 100% VEREK, with a high stabilisation index.

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  • stabivin® sp

    Laffort Stabivin SP

    0 out of 5

    Gum arabic solution, with a very low clogging index.

    Sorry, this product is not available in your country.

    😊 In stock at our BC warehouse

    1.1Kg (1L): 12 in stock

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  • supermann

    AEB Super-mann – 1kg

    0 out of 5

    Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

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  • laffort anoxyde c – 25kg

    Laffort Anoxyde C

    0 out of 5

    Pure L-(+) Ascorbic acid.
    Antioxidant that must always be used in conjunction with sufficient SO2.

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  • laffort citric acid 1kg

    Laffort Citric Acid – 1kg

    0 out of 5

    Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.

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    😊 4 in stock at our B.C. warehouse.

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  • aeb desulfin 1kg

    AEB Desulfin – 1kg

    0 out of 5

    Stabilized liquid copper sulfate to remove H2S and reductive odors.

    Sorry, this product is not available in your country.

    😊 13 in stock at our B.C. warehouse.

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  • laffort fumaric acid 2.5kg

    Laffort Fumaric Acid – 2.5kg

    0 out of 5

    Fumaric Acid to protect wines against Lactic Acid Bacteria.

    Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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  • laffort microcontrol 250g

    Laffort MicroControl – 250g

    0 out of 5

    Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.

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    😊 1 in stock at our B.C. warehouse.

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  • newcel

    AEB New-cel – 25kg

    0 out of 5

    Carboxymethyl cellulose to prevent crystals precipitation in the bottle

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  • laffort oenobrett

    Laffort OeNoBrett

    0 out of 5

    Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

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  • laffort oenosteryl effervescent

    Laffort Oenosteryl Effervescent

    0 out of 5

    Sulphiting of wines and musts.

    Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.

    Sorry, this product is not available in your country.

    😊 In stock at our BC warehouse

    2g: 161 in stock

    5g: 90 in stock

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  • laffort metabisulfite k powder

    Laffort Metabisulfite K Powder

    0 out of 5

    Potassium metabisulfite for sulfiting of juices and wines.

    Sorry, this product is not available in your country.

    😊 In stock at our BC warehouse

    1kg: 9 in stock

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  • laffort powerlees life 1kg

    Laffort PowerLees Life – 1kg

    0 out of 5

    Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.

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    😊 9 in stock at our B.C. warehouse.

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  • riduxhigh

    AEB Riduxhigh – 1kg

    0 out of 5

    Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.

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  • laffort solution 10 5.5kg

    Laffort Solution 10 – 5.5kg

    0 out of 5

    Sulfur dioxide and Potassium bisulfite in 10% aqueous solution.

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  • steryl barrel (fusti) 80/box

    AEB Steryl Barrel (Fusti) 80/box

    0 out of 5

    Anti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

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    😊 6 in stock at our B.C. warehouse.

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  • steryl demijohn 600/box

    AEB Steryl Demigaine/ Demijohn 600/box

    0 out of 5

    Anti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

    Sorry, this product is not available in your country.

    😊 5 in stock at our B.C. warehouse.

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  • steryl

    AEB Steryl Tank (Vasche) 50/box

    0 out of 5

    Practical tool to protect wine with headspace from pichia membranaefacens and aerobic microorganism

    Sorry, this product is not available in your country.

    😊 10 in stock at our B.C. warehouse.

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  • tank temperature control pack

    Tank Temperature Control Pack

    0 out of 5

    Control the temperature of a single tank, starting and stopping the flow of glycol that is required to maintain the desired temperature.

    CAD 1,475.00

    😊 4 in stock at our B.C. warehouse.

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  • tank wrap removable conditioning jackets

    Tank Wrap – Removable Conditioning Jackets

    0 out of 5

    This is an inexpensive solution to condition you’re existing tanks and can be used for heating or cooling applications.

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  • poseidon mobile pressure washerposeidon mobile pressure washer

    AaquaTools Poseidon Mobile Pressure Washer

    0 out of 5

    Premium industrial class, food-grade, ergonomic, hot & cold pressure washer.

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  • hotcart mobile tankless hot water high pressure washer cart

    HotCart – Mobile Tankless Hot Water High Pressure Washer Cart

    0 out of 5

    Compact, Mobile, Tankless Hot Water Pressure Washer Cart.

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  • pneumatage cap management and tank mixing

    Pulsair Pneumatage Cap Management and Tank Mixing

    0 out of 5

    Pneumatic method of cap management and tank mixing utilizing large air or gas bubbles.

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  • digital phase converters

    Digital Phase Converters

    0 out of 5

    Precise, non-fluctuating digital conversion of single-phase power to 3-phase power.

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  • AEB E-Flot

    AEB E-Flot

    0 out of 5

    Energy & time saving technology for clarifying must prior to fermentation.

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  • food grade glycol

    Food Grade Glycol

    0 out of 5

    Industry standard food-grade glycol for chilling and heating systems.

    CAD 149.27CAD 1,229.33

    😊 In stock at our BC warehouse

    5 Gallon (18.95L) Pail: 1 in stock

    55 Gallon (2.8.45L) Drum: 2 in stock

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