Ingredients and Additives

Showing 1–30 of 232 results

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  Argilact – 1kg

  0 out of 5

  Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

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  Zymaflore 011 Bio – 500g Pack

  0 out of 5

  Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

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  Levulia Alcomeno Organic – 500g

  0 out of 5

  Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.

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  Zymaflore Alpha TD – 500g

  0 out of 5

  Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

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  AEB Fermol Arôme Plus

  0 out of 5

  AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

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  AEB Fermol Blanc

  0 out of 5

  AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

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  Primaflora VB – 500g

  0 out of 5

  PRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.

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  Laffort Actiflore BO213

  0 out of 5

  For aromatic neutrality & fermentation restart.

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  Fermol Candy – 500g

  0 out of 5

  The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.

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  Zymaflore CH9 – 500g Pack

  0 out of 5

  Yeast selected from one of the premium Chardonnay terroirs in Burgundy.

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  AEB Fermol Chardonnay

  0 out of 5

  Yeast especially cryophilic, particularly suitable for the production of prized white wines.

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  Fermol Charmat – 500g

  0 out of 5

  Yeast suitable for Charmat sparkling method and refermentations

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  Fermol Complet Killer – 500g

  0 out of 5

  FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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  Fermol Cryoaromae – 500g

  0 out of 5

  The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.

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  Fermol Cryofruit – 500g

  0 out of 5

  Sacc. Cerevisiae X Uvarum hybrid. Produces soft wines. Particularly suited to low temperature fermentations. Dosage 10-30g/hl.

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  Zymaflore CX9 500g

  0 out of 5

  Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.

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  Zymaflore Delta – 500g Pack

  0 out of 5

  Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

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  Zymaflore Egide – 500g

  0 out of 5

  Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

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  Fermol Elegance – 500g

  0 out of 5

  Fermol Elegance is a strain obtained by natural hybridization.

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  Laffort Zymaflore F15

  0 out of 5

  Yeast for fruity and round red wines.

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  Laffort Actiflore F33

  0 out of 5

  Low VA, high polysaccharide release, fermentation security. Red & White wines.

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  Zymaflore F83 – 500g Pack

  0 out of 5

  Yeast for Mediterranean red grape varieties.

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  Fermol Fleur – 500g

  0 out of 5

  Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet

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  Laffort Zymaflore FX10

  0 out of 5

  Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

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  Zymaflore KHIO – 500g

  0 out of 5

  No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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  Zymaflore KLIMA – 500g

  0 out of 5

  Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.

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  Fermol Lime – 500g

  0 out of 5

  FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.

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  AEB Fermol Mediterranée

  0 out of 5

  FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

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  Zymaflore Omega – 500g

  0 out of 5

  Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

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  AEB Fermol PB2033

  0 out of 5

  The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.

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