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Ingredients and Additives

Showing 34–66 of 231 results

  • actiflore-rms2

    Laffort Actiflore RMS2 – 10kg

    0 out of 5

    ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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    😊 4 in stock at our B.C. warehouse.

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  • actiflore® rose

    Laffort Actiflore Rose – 500g

    0 out of 5

    For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

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    😊 30 in stock at our B.C. warehouse.

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  • fermol rouge

    AEB Fermol Rouge

    0 out of 5

    Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

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    😊 In stock at our BC warehouse

    500g: 22 in stock

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  • aeb primaflora vr bio

    AEB Primaflora Vr Bio – 500g

    0 out of 5

    AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.

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  • zymaflore® rx 60

    Laffort Zymaflore RX 60

    0 out of 5

    Yeast for fruity and spicy red wines.

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    😊 In stock at our BC warehouse

    500g: 1 in stock

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  • aeb fermol sauvignon

    AEB Fermol Sauvignon

    0 out of 5

    Yeast for white and aromatic varietal wines

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    😊 In stock at our BC warehouse

    500g: 13 in stock

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  • zymaflore® spark

    Laffort Zymaflore Spark – 500g

    0 out of 5

    Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

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    😊 18 in stock at our B.C. warehouse.

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  • zymaflore® st

    Laffort Zymaflore ST – 500g

    0 out of 5

    Yeast for sweet white wines or dry white wines intended for cellaring.

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    😊 11 in stock at our B.C. warehouse.

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  • aeb fermol super 16

    AEB Fermol Super 16

    0 out of 5

    Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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    😊 In stock at our BC warehouse

    500g: 10 in stock

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  • levulia®torula aeb

    AEB Levulia Torula – 500g

    0 out of 5

    Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.

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  • fermol tropical 500g

    AEB Fermol Tropical – 500g

    0 out of 5

    White wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.

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    😊 5 in stock at our B.C. warehouse.

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  • zymaflore® vl1

    Laffort Zymaflore VL1

    0 out of 5

    Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

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    😊 In stock at our BC warehouse

    500g: 6 in stock

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  • zymaflore® vl2

    Laffort Zymaflore VL2

    0 out of 5

    Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

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    😊 In stock at our BC warehouse

    500g: 17 in stock

    10kg: 1 in stock

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  • zymaflore® vl3

    Laffort Zymaflore VL3

    0 out of 5

    Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

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    😊 In stock at our BC warehouse

    500g: 21 in stock

    10kg: 2 in stock

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  • zymaflore® x16

    Laffort Zymaflore X16

    0 out of 5

    Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

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    😊 In stock at our BC warehouse

    500g: 1 in stock

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  • zymaflore® x5

    Laffort Zymaflore X5

    0 out of 5

    Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

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    😊 In stock at our BC warehouse

    10kg: 1 in stock

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  • laffort zymaflore xarom 500g

    Laffort Zymaflore XarOm – 500g

    0 out of 5

    Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.

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    😊 13 in stock at our B.C. warehouse.

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  • Laffort Zymaflore Xorigin - 500g

    Laffort Zymaflore Xorigin – 500g

    0 out of 5

    ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

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    😊 19 in stock at our B.C. warehouse.

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  • auxilia organic 20kg

    AEB Auxilia Organic – 20kg

    0 out of 5

    Certified organic yeast nutrient composed from 100% organic yeast cell walls. Dosage 20-40g/hL.

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  • zymaflore® xpure

    Laffort Zymaflore XPure – 500g

    0 out of 5

    Yeast for red varietal wines, which enhances aromatic purity.

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    😊 9 in stock at our B.C. warehouse.

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  • bi activ®

    Laffort Bi-Activ – 1kg

    0 out of 5

    A formulation of survival factors to be used when fermentation slows down or becomes stuck.

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    😊 9 in stock at our B.C. warehouse.

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  • celloferm

    AEB Celloferm – 10kg

    0 out of 5

    Cellulose based fermentation bio-regulator gor “cleaner” re-fermentations.

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  • enovit p

    AEB Enovit P – 25kg

    0 out of 5

    Yeast fermentation nutrient based on DAP and Thiamine (vitamin B1)

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  • fermocel p

    AEB Fermocel P – 25kg

    0 out of 5

    Yeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.

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  • fermoplus blanc varietal

    AEB Fermoplus Blanc Varietal – 5kg

    0 out of 5

    Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics

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  • fermoplus dap free

    AEB Fermoplus DAP Free

    0 out of 5

    Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells

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    😊 In stock at our BC warehouse

    25kg: 1 in stock

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  • fermoplus energy glu

    AEB Fermoplus Energy GLU 3.0

    0 out of 5

    Yeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells

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  • fermoplus floral 5kg

    AEB Fermoplus Floral – 5kg

    0 out of 5

    Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.

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  • aeb fermoplus fruity 1kgaeb fermoplus fruity 1kg

    AEB Fermoplus Fruity – 1kg

    0 out of 5

    Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.

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    😊 9 in stock at our B.C. warehouse.

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  • fermoplus integrateur

    AEB Fermoplus Integrateur

    0 out of 5

    Yeast fermentation nutrient based on DAP, amino acids and vitamins naturally derived from Yeast cells.

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  • fermoplus malolactique

    AEB Fermoplus Malolactique

    0 out of 5

    Specific nutrient for malolactic bacteria

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    😊 In stock at our BC warehouse

    500g: 4 in stock

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  • fermoplus premier cru

    AEB Fermoplus Premier Cru – 5kg

    0 out of 5

    Yeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.

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    😊 4 in stock at our B.C. warehouse.

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  • fermoplus pyroff 5kg

    AEB Fermoplus Pyroff – 5kg

    0 out of 5

    Yeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.

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    😊 2 in stock at our B.C. warehouse.

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