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Ingredients and Additives

Showing 31–60 of 232 results

  • FERMOL_PREMIER_CRU

    AEB Fermol Premier Cru

    0 out of 5

    FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.

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  • laffort zymaflore rb2 500g

    Zymaflore RB2 – 500g Pack

    0 out of 5

    Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.

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  • laffort zymaflore rb4 500g

    Zymaflore RB4 – 500g Pack

    0 out of 5

    Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.

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  • fermol red fruit 500g

    Fermol Red Fruit – 500g

    0 out of 5

    Red wine yeast where aromatic notes such as blueberry, black current and raspberry are desired. Low nutrient requirements. 220ppm YAN, alcohol tolerance 15%

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  • actiflore-rms2

    Actiflore RMS2 ? 10kg

    0 out of 5

    ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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  • actiflore® rose

    Actiflore Rose – 500g Pack

    0 out of 5

    For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

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  • fermol rouge

    AEB Fermol Rouge

    0 out of 5

    Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

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  • aeb primaflora vr bio

    Primaflora VR – 500g

    0 out of 5

    AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.

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  • zymaflore® rx 60

    Laffort Zymaflore RX 60

    0 out of 5

    Yeast for fruity and spicy red wines.

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  • aeb fermol sauvignon

    AEB Fermol Sauvignon

    0 out of 5

    Yeast for white and aromatic varietal wines

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  • zymaflore® spark

    Zymaflore Spark – 500g Pack

    0 out of 5

    Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

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  • zymaflore® st

    Zymaflore ST – 500g Pack

    0 out of 5

    Yeast for sweet white wines or dry white wines intended for cellaring.

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  • aeb fermol super 16

    AEB Fermol Super 16

    0 out of 5

    Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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  • levulia®torula aeb

    AEB Levulia Torula – 500g

    0 out of 5

    Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.

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  • fermol tropical 500g

    Fermol Tropical 500g

    0 out of 5

    White wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.

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  • zymaflore® vl1

    Laffort Zymaflore VL1

    0 out of 5

    Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

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  • zymaflore® vl2

    Laffort Zymaflore VL2

    0 out of 5

    Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

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  • zymaflore® vl3

    Laffort Zymaflore VL3

    0 out of 5

    Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

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  • zymaflore® x16

    Laffort Zymaflore X16

    0 out of 5

    Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

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  • zymaflore® x5

    Laffort Zymaflore X5

    0 out of 5

    Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

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  • laffort zymaflore xarom 500g

    Zymaflore XArom – 500g

    0 out of 5

    Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.

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  • Zymaflore XORIGIN ? 500g

    0 out of 5

    ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

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  • auxilia organic 20kg

    Auxilia Organic – 20kg

    0 out of 5

    Certified organic yeast nutrient composed from 100% organic yeast cell walls. Dosage 20-40g/hL.

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  • zymaflore® xpure

    Zymaflore XPure – 500g Pack

    0 out of 5

    Yeast for red varietal wines, which enhances aromatic purity.

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  • bi activ®

    Bi-Activ – 1kg

    0 out of 5

    A formulation of survival factors to be used when fermentation slows down or becomes stuck.

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  • celloferm

    Celloferm – 10kg

    0 out of 5

    Cellulose based fermentation bio-regulator gor “cleaner” re-fermentations.

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  • enovit p

    Enovit P – 25kg

    0 out of 5

    Yeast fermentation nutrient based on DAP and Thiamine (vitamin B1)

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  • fermocel p

    Fermocel P – 25kg

    0 out of 5

    Yeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.

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  • fermoplus blanc varietal

    Fermoplus Blanc Varietal – 5kg

    0 out of 5

    Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics

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  • fermoplus dap free

    AEB Fermoplus DAP Free

    0 out of 5

    Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells

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