Ingredients and Additives
Showing 100–132 of 231 results
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Laffort Lafazym Arom – 100g
0 out of 5Sorry, this product is not available in your country.A granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.
😊 14 in stock at our B.C. warehouse.
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Laffort Lafazym CL
0 out of 5Sorry, this product is not available in your country.A purified granular pectinase blend for clarification of juice.
😊 In stock at our BC warehouse
100g: 3 in stock
500g: 7 in stock
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Laffort Lafazym Extract – 250g
0 out of 5Sorry, this product is not available in your country.A purified granular pectinase blend for skin contact.
😊 17 in stock at our B.C. warehouse.
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Laffort Lafazym Press
0 out of 5Sorry, this product is not available in your country.A purified granular pectinase blend for improving pressing operations.
😊 In stock at our BC warehouse
100g: 19 in stock
500g: 7 in stock
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Laffort Lafazym Thiols [+] – 250g
0 out of 5Sorry, this product is not available in your country.Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
😊 3 in stock at our B.C. warehouse.
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Laffort Extraclear
0 out of 5Sorry, this product is not available in your country.Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
😊 In stock at our BC warehouse
250g: 32 in stock
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AEB Fermotan Blanc – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreAdds “oaky” structure to white musts and protects from oxygen.
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AEB Fermotan Liquid
0 out of 5Sorry, this product is not available in your country.Liquid tannin for color stabilization in fermenting musts.
😊 In stock at our BC warehouse
5kg: 4 in stock
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AEB Fermotan Powder
0 out of 5Sorry, this product is not available in your country.Tannin for color stabilization in fermenting musts
😊 In stock at our BC warehouse
1kg: 2 in stock
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AEB Fermotan SG – 5kg
0 out of 5Sorry, this product is not available in your country. Read moreBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Gallovin
0 out of 5Sorry, this product is not available in your country.Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 3 in stock
5kg: 2 in stock
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AEB Taniblanc – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreEnhances fruit and oxidation resistance in wines.
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Laffort Tanin Galalcool – 1kg
0 out of 5Sorry, this product is not available in your country.Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
😊 20 in stock at our B.C. warehouse.
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Laffort Tanin Galalcool SP – 1kg
0 out of 5Sorry, this product is not available in your country.A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
😊 14 in stock at our B.C. warehouse.
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Laffort Tanin VR Color
0 out of 5Sorry, this product is not available in your country.Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
😊 In stock at our BC warehouse
1kg: 1 in stock
5kg: 1 in stock
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Laffort Tanin VR Supra
0 out of 5Sorry, this product is not available in your country.Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
😊 In stock at our BC warehouse
1kg: 9 in stock
5kg: 105 in stock
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Laffort Tanin VR Supra Élégance
0 out of 5Sorry, this product is not available in your country.Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
😊 In stock at our BC warehouse
1kg: 7 in stock
5kg: 12 in stock
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AEB Ellagitan Barrique Blanc – 500g
0 out of 5Sorry, this product is not available in your country. Read moreFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
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AEB Ellagitan Barrique Fruit Reserve
0 out of 5Sorry, this product is not available in your country.Liquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
😊 In stock at our BC warehouse
1kg: 1 in stock
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AEB Ellagitan Barrique Liquid
0 out of 5Sorry, this product is not available in your country. Read moreIntroduction of barrel aroma and tannin into red and white wines.
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AEB Ellagitan Barrique Rouge – 500g
0 out of 5Sorry, this product is not available in your country. Read morePowdery oak tannin extracted from prized French Oak staves.
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AEB Ellagitan Barrique XO – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
0 out of 5Sorry, this product is not available in your country. Read moreEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
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AEB Protan Bois
0 out of 5Sorry, this product is not available in your country.Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
😊 In stock at our BC warehouse
500g: 1 in stock
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AEB Protan LXP – 1kg
0 out of 5Sorry, this product is not available in your country.The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
😊 1 in stock at our B.C. warehouse.
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AEB Protan Malbec – 500g
0 out of 5Sorry, this product is not available in your country.Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
😊 6 in stock at our B.C. warehouse.
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AEB Protan Peel – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
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AEB Protan Pépin Oxilink – 500g
0 out of 5Sorry, this product is not available in your country.Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
😊 2 in stock at our B.C. warehouse.
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AEB Protan Raisin – 500g
0 out of 5Sorry, this product is not available in your country. Read moreProtan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
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Laffort Querplus – 1kg
0 out of 5Sorry, this product is not available in your country.Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
😊 18 in stock at our B.C. warehouse.
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Laffort Quertanin – 500g
0 out of 5Sorry, this product is not available in your country. Read moreStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Choc – 500g
0 out of 5Sorry, this product is not available in your country.Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
😊 2 in stock at our B.C. warehouse.
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Laffort Quertanin Intense – 500g
0 out of 5Sorry, this product is not available in your country. Read moreStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
Sorry, this product is not available in your country.