Ingredients and Additives
Showing 91–120 of 232 results
-
AEB Endozym ICS 10 Rouge
0 out of 5Sorry, this product is not available in your country. Read moreLiquid enzymatic preparation for red grape musts.
Sorry, this product is not available in your country.
-
Endozym Muscat – 500g
0 out of 5Sorry, this product is not available in your country. Read morePectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
Sorry, this product is not available in your country.
-
Endozym Thiol – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePectolitic enzyme for the extraction of aromatic precursors
Sorry, this product is not available in your country.
-
Extralyse – 250g
0 out of 5Sorry, this product is not available in your country. Read moreGranulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
Sorry, this product is not available in your country.
-
Lafase Fruit – 250g Tin
0 out of 5Sorry, this product is not available in your country. Read moreA purified granular pectinase blend.
Sorry, this product is not available in your country.
-
Laffort Lafase HE Grand Cru
0 out of 5Sorry, this product is not available in your country. Read morePectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.
Sorry, this product is not available in your country.
-
Laffort Lafase XL Clarification
0 out of 5Sorry, this product is not available in your country. Read moreLiquid enzymatic preparation for the clarification of white and rosé musts and wines.
Sorry, this product is not available in your country.
-
Lafase XL Extraction – 1.16Kg
0 out of 5Sorry, this product is not available in your country. Read moreA liquid enzyme preparation for the maceration of red and white musts.
Sorry, this product is not available in your country.
-
Laffort Lafase XL Extraction Rouge
0 out of 5Sorry, this product is not available in your country. Read moreLiquid enzyme preparation for the maceration of red grapes.
Special order item. Please call (250.868.3186) or message us using the inquiry form below.
Sorry, this product is not available in your country.
-
Laffort Lafazym 600 XL ICE
0 out of 5Sorry, this product is not available in your country. Read moreHighly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
Sorry, this product is not available in your country.
-
Lafazym Arom – 100g Tin
0 out of 5Sorry, this product is not available in your country. Read moreA granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.
Sorry, this product is not available in your country.
-
Laffort Lafazym CL
0 out of 5Sorry, this product is not available in your country. Read moreA purified granular pectinase blend for clarification of juice.
Sorry, this product is not available in your country.
-
Lafazym Extract – 250g Tin
0 out of 5Sorry, this product is not available in your country. Read moreA purified granular pectinase blend for skin contact.
Sorry, this product is not available in your country.
-
Laffort Lafazym Press
0 out of 5Sorry, this product is not available in your country. Read moreA purified granular pectinase blend for improving pressing operations.
Sorry, this product is not available in your country.
-
Lafazym Thiols + -B 250g
0 out of 5Sorry, this product is not available in your country. Read morePreparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
Sorry, this product is not available in your country.
-
Laffort Extraclear
0 out of 5Sorry, this product is not available in your country. Read moreFormulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
Sorry, this product is not available in your country.
-
Fermotan Blanc – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreAdds “oaky” structure to white musts and protects from oxygen.
Sorry, this product is not available in your country.
-
AEB Fermotan Liquid
0 out of 5Sorry, this product is not available in your country. Read moreLiquid tannin for color stabilization in fermenting musts.
Sorry, this product is not available in your country.
-
AEB Fermotan Powder
0 out of 5Sorry, this product is not available in your country. Read moreTannin for color stabilization in fermenting musts
Sorry, this product is not available in your country.
-
Fermotan SG – 5Kg
0 out of 5Sorry, this product is not available in your country. Read moreBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
Sorry, this product is not available in your country.
-
AEB Gallovin
0 out of 5Sorry, this product is not available in your country. Read moreGallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
Sorry, this product is not available in your country.
-
Taniblanc – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreEnhances fruit and oxidation resistance in wines.
Sorry, this product is not available in your country.
-
Tanin Galalcool – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreGall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
Sorry, this product is not available in your country.
-
Tanin Galalcool SP – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreA softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
Sorry, this product is not available in your country.
-
Laffort Tanin VR Color
0 out of 5Sorry, this product is not available in your country. Read moreInstant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
Sorry, this product is not available in your country.
-
Laffort Tanin VR Supra
0 out of 5Sorry, this product is not available in your country. Read moreInstantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
Sorry, this product is not available in your country.
-
Laffort Tanin VR Supra Élégance
0 out of 5Sorry, this product is not available in your country. Read moreMix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
Sorry, this product is not available in your country.
-
Ellagitan Barrique Blanc – 500g
0 out of 5Sorry, this product is not available in your country. Read moreFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
Sorry, this product is not available in your country.
-
AEB Ellagitan Barrique Fruit Reserve
0 out of 5Sorry, this product is not available in your country. Read moreLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
Sorry, this product is not available in your country.
-
AEB Ellagitan Barrique Liquid
0 out of 5Sorry, this product is not available in your country. Read moreIntroduction of barrel aroma and tannin into red and white wines.
Sorry, this product is not available in your country.