Ingredients and Additives
Showing 133–165 of 231 results
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Laffort Quertanin Sweet – 500g
0 out of 5Sorry, this product is not available in your country.Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
😊 20 in stock at our B.C. warehouse.
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Laffort Tan’Cor – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreIdeal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Laffort Tan’Cor Grand Cru – 1kg
0 out of 5Sorry, this product is not available in your country.Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
😊 7 in stock at our B.C. warehouse.
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AEB Tanethyl – 500g
0 out of 5Sorry, this product is not available in your country. Read moreTanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
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AEB Tanethyl Effe – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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Laffort Tanfresh – 250g
0 out of 5Sorry, this product is not available in your country.Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
😊 7 in stock at our B.C. warehouse.
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Laffort Tanin VR Grape – 500g
0 out of 5Sorry, this product is not available in your country.Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
😊 7 in stock at our B.C. warehouse.
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AEB Taniquerc
0 out of 5Sorry, this product is not available in your country. Read moreToasted ellagic tannin for aging and finishing
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Laffort Tanspark Liquid
0 out of 5Sorry, this product is not available in your country. Read moreTANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
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Laffort Erelte Powder – 5kg
0 out of 5Sorry, this product is not available in your country. Read moreEnocyanin powder extract.
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AEB Aromax B4 – 5kg
0 out of 5Sorry, this product is not available in your country. Read moreAscorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.
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AEB Carbosil – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
0 out of 5Sorry, this product is not available in your country.Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
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Laffort Gelarom
0 out of 5Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
0 out of 5Sorry, this product is not available in your country.Solution of pure food grade gelatine – Pig origin exclusively.
😊 5 in stock at our B.C. warehouse.
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AEB Gelsol – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
0 out of 5Sorry, this product is not available in your country.Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
😊 25 in stock at our B.C. warehouse.
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Laffort Charbon Actif Plus GR – 5kg
0 out of 5Sorry, this product is not available in your country. Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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Laffort Ichtyocolle
0 out of 5Sorry, this product is not available in your country.Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
😊 In stock at our BC warehouse
250g: 2 in stock
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AEB Microcel
0 out of 5Sorry, this product is not available in your country. Read moreTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
0 out of 5Sorry, this product is not available in your country. Read moreTo prevent fermentation of wines bottled with residual sugars.
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Laffort Oenofine Nature – 1Kg
0 out of 5Sorry, this product is not available in your country.Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
😊 5 in stock at our B.C. warehouse.
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Laffort Oenofine Pink – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Ovoclaryl – 1kg
0 out of 5Sorry, this product is not available in your country.Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
😊 7 in stock at our B.C. warehouse.
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Laffort Polymust Blanc – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1kg
0 out of 5Sorry, this product is not available in your country.Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
0 out of 5Sorry, this product is not available in your country.Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
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Laffort Polymust Rosé
0 out of 5Sorry, this product is not available in your country.For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
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Laffort Siligel
0 out of 5Sorry, this product is not available in your country.Colloidal silica solution that may be used in combination with all organic Fining Agents.
😊 In stock at our BC warehouse
1.2kg (1L): 4 in stock
6kg (5L): 1 in stock
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AEB Spindasol W – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreLiquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
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Laffort Suprarom – 1kg
0 out of 5Sorry, this product is not available in your country.Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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Laffort Vegecoll – 500g
0 out of 5Sorry, this product is not available in your country.Vegetal protein from a new and exclusive origin, potato, for juice clarification.
😊 3 in stock at our B.C. warehouse.
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Laffort Vegefine – 1kg
0 out of 5Sorry, this product is not available in your country.Clarification agent based on vegetable proteins (patatins).
😊 7 in stock at our B.C. warehouse.
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