Ingredients and Additives
Showing 151–180 of 232 results
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Charbon Actif Plus GR – 5Kg Bag
0 out of 5Sorry, this product is not available in your country. Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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Laffort Ichtyocolle
0 out of 5Sorry, this product is not available in your country. Read moreFish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
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AEB Microcel
0 out of 5Sorry, this product is not available in your country. Read moreTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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Microcid – 500g
0 out of 5Sorry, this product is not available in your country. Read moreTo prevent fermentation of wines bottled with residual sugars.
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Oenofine Nature – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
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Oenofine Pink – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Ovoclaryl – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreEgg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
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Polymust Blanc – 1Kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Polymust Nature – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreNon-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
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Laffort Polymust Press
0 out of 5Sorry, this product is not available in your country. Read moreBlend of PVPP, vegetal protein and bentonite for fining juice and wines.
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Laffort Polymust Rosé
0 out of 5Sorry, this product is not available in your country. Read moreFor preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
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Laffort Siligel
0 out of 5Sorry, this product is not available in your country. Read moreColloidal silica solution that may be used in combination with all organic Fining Agents.
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Spindasol – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreLiquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
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Suprarom ? 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreOxidation protection for musts and juices. Preserves freshness and aromatic intensity.
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Vegecoll – 500g
0 out of 5Sorry, this product is not available in your country. Read moreVegetal protein from a new and exclusive origin, potato, for juice clarification.
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Vegefine 1kg
0 out of 5Sorry, this product is not available in your country. Read moreClarification agent based on vegetable proteins (patatins).
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AEB Antibrett
0 out of 5Sorry, this product is not available in your country. Read moreFor smoke taint and Brettanomyces treatment.
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Viniclar – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation of PVPP for preventive and curative treatment of the oxidation of juice.
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AEB Bentogran
0 out of 5Sorry, this product is not available in your country. Read moreProtein stabilization for White Wines
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Laffort Casei Plus
0 out of 5Sorry, this product is not available in your country. Read moreCASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
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AEB Catalasi
0 out of 5Sorry, this product is not available in your country. Read morePrevention or elimination of browning in white wines and juices. Color protection in Rosé.
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AEB Catalasi AF Plus
0 out of 5Sorry, this product is not available in your country. Read moreAllergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
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Chitocel – 250g
0 out of 5Sorry, this product is not available in your country. Read moreAntimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.
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Laffort Cleanspark Liquide
0 out of 5Sorry, this product is not available in your country. Read moreCLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
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Decoran Gran – 15Kg
0 out of 5Sorry, this product is not available in your country. Read moreActive carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.
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Decoran XL – 20Kg
0 out of 5Sorry, this product is not available in your country. Read moreDecolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials
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Free4Fenol – 20kg
0 out of 5Sorry, this product is not available in your country. Read moreFree4fenol is composed by a blend of active carbons.
Special order item. Please call (250.868.3186) or message us using the inquiry form.
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Laffort Microcol Alpha
0 out of 5Sorry, this product is not available in your country. Read moreHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Laffort Microcol® CL G – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
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Microcol FT 15kg
0 out of 5Sorry, this product is not available in your country. Read moreNatural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
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