Ingredients and Additives
Showing 181–210 of 232 results
-
Laffort Polylact
0 out of 5Sorry, this product is not available in your country. Read moreCombination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
Sorry, this product is not available in your country.
-
Laffort Viniclar P
0 out of 5Sorry, this product is not available in your country. Read morePure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
Sorry, this product is not available in your country.
-
Laffort Lactoenos 450 PreAc
0 out of 5Sorry, this product is not available in your country. Read moreOenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.
Sorry, this product is not available in your country.
-
Vegeflot – 10kg
0 out of 5Sorry, this product is not available in your country. Read moreVegetable protein-based fining agent: patatin and pea.
Special order item. Please call (250.868.3186) or message us using the inquiry form below.
Sorry, this product is not available in your country.
-
Laffort Energizer® for PreAc Bacteria
0 out of 5Sorry, this product is not available in your country. Read moreA complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.
Sorry, this product is not available in your country.
-
Laffort Lactoenos B16 Standard
0 out of 5Sorry, this product is not available in your country. Read moreOenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
Sorry, this product is not available in your country.
-
Laffort Lactoenos B7 Direct
0 out of 5Sorry, this product is not available in your country. Read moreAcclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
Sorry, this product is not available in your country.
-
Laffort Lactoenos SB3 Direct
0 out of 5Sorry, this product is not available in your country. Read moreOenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
Sorry, this product is not available in your country.
-
AEB Malolact Acclimatée 4R
0 out of 5Sorry, this product is not available in your country. Read moreA bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content.
Sorry, this product is not available in your country.
-
Laffort Lactoenos Berry Direct
0 out of 5Sorry, this product is not available in your country. Read moreAcclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
Sorry, this product is not available in your country.
-
AEB Arabinol
0 out of 5Sorry, this product is not available in your country. Read moreImproving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
Sorry, this product is not available in your country.
-
AEB Arabinol Arome
0 out of 5Sorry, this product is not available in your country. Read moreAroma protection in white and red wines.
Sorry, this product is not available in your country.
-
Arabinol Dolce – 20kg
0 out of 5Sorry, this product is not available in your country. Read moreArabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
Sorry, this product is not available in your country.
-
Arabinol HC – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreHighly concentrated gum Arabic with high molecular weight, non fermentable sugars.
Sorry, this product is not available in your country.
-
Batonnage Plus Elevage – 5kg
0 out of 5Sorry, this product is not available in your country. Read moreSmooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
Sorry, this product is not available in your country.
-
Batonnage Plus Structure – 5kg
0 out of 5Sorry, this product is not available in your country. Read moreFixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
Sorry, this product is not available in your country.
-
Batonnage Plus Texture – 20kg
0 out of 5Sorry, this product is not available in your country. Read moreBatonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
Sorry, this product is not available in your country.
-
AEB Elevage Glu
0 out of 5Sorry, this product is not available in your country. Read moreElevage Glu is capable of regulating the redox potential in musts and wines.
Sorry, this product is not available in your country.
-
Mannofeel – 1.08Kg (1L)
0 out of 5Sorry, this product is not available in your country. Read moreSpecific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.
Sorry, this product is not available in your country.
-
Laffort Mannospark
0 out of 5Sorry, this product is not available in your country. Read moreSpecific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
Sorry, this product is not available in your country.
-
Laffort Mannostab Liquide 200
0 out of 5Sorry, this product is not available in your country. Read moreSpecific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
Sorry, this product is not available in your country.
-
MannoSweet ? 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.
Sorry, this product is not available in your country.
-
Laffort Oenolees
0 out of 5Sorry, this product is not available in your country. Read moreSpecific preparation of Yeast cell walls with a high sapid peptide content.
Sorry, this product is not available in your country.
-
Oenolees MP – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreSpecific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
Sorry, this product is not available in your country.
-
Powerlees Rouge – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreSpecific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
Sorry, this product is not available in your country.
-
StabiMax 22kg
0 out of 5Sorry, this product is not available in your country. Read moreSolution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
Sorry, this product is not available in your country.
-
Stabivin – 1.1Kg (1L)
0 out of 5Sorry, this product is not available in your country. Read moreGum arabic solution, 100% VEREK, with a high stabilisation index.
Sorry, this product is not available in your country.
-
Laffort Stabivin SP
0 out of 5Sorry, this product is not available in your country. Read moreGum arabic solution, with a very low clogging index.
Sorry, this product is not available in your country.
-
Supermann – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreImproves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.
Sorry, this product is not available in your country.
-
Laffort Anoxyde C
0 out of 5Sorry, this product is not available in your country. Read morePure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2.Sorry, this product is not available in your country.