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Ingredients and Additives

Showing 211–232 of 232 results

  • celstab®

    Laffort Celstab

    0 out of 5

    Intended for wine stabilisation in relation to potassium bitartrate crystallisation.

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  • laffort citric acid 1kg

    Citric Acid – 1kg

    0 out of 5

    Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.

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  • cremor stop extra 40

    Cremor Stop Extra 40 – 1kg

    0 out of 5

    For tartrate protection in the bottle.

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  • crystalflash

    Crystal Flash – 1kg

    0 out of 5

    Potassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.

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    Sorry, this product is not available in your country.

  • aeb deacid 5kg

    Deacid – 5kg

    0 out of 5

    Softening de-acidifier for musts and wines.

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  • aeb desulfin 1kg

    Desulfin – 1kg

    0 out of 5

    Stabilized liquid copper sulfate to remove H2S and reductive odors.

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  • laffort fumaric acid 2.5kg

    Fumaric Acid ? 2.5kg

    0 out of 5

    Fumaric Acid to protect wines against Lactic Acid Bacteria.

    Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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  • lysocid w

    Lysocid W – 500g

    0 out of 5

    Pure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.

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  • laffort microcontrol 250g

    MicroControl – 250g tin

    0 out of 5

    Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.

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  • newcel

    New-Cel – 25kg

    0 out of 5

    Carboxymethyl cellulose to prevent crystals precipitation in the bottle

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  • laffort oenobrett

    Laffort OeNoBrett

    0 out of 5

    Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

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  • laffort oenosteryl effervescent

    Laffort Oenosteryl Effervescent

    0 out of 5

    Sulphiting of wines and musts.

    Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.

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  • laffort metabisulfite k powder

    Laffort Metabisulfite K Powder

    0 out of 5

    Potassium metabisulfite for sulfiting of juices and wines.

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  • laffort powerlees life 1kg

    PowerLees Life – 1kg

    0 out of 5

    Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.

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  • riduxhigh

    Riduxhigh – 1kg

    0 out of 5

    Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.

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  • laffort solution 10 5.5kg

    Solution A 10% – 5.5kg

    0 out of 5

    Sulfur dioxide and Potassium bisulfite in 10% aqueous solution.

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    Sorry, this product is not available in your country.

  • steryl barrel (fusti) 80/box

    Steryl Barrel (Fusti) 80/box

    0 out of 5

    Anti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

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  • steryl demijohn 600/box

    Steryl Demijohn 600/box

    0 out of 5

    Anti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

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    Sorry, this product is not available in your country.

  • steryl

    Steryl Tank (Vasche) 50/box

    0 out of 5

    Practical tool to protect wine with headspace from pichia membranaefacens and aerobic microorganism

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  • laffort sulphur discs 10 g 1kg

    Laffort Sulphur Discs – 1Kg

    0 out of 5

    Sulphiting of wooden vats and barrels by burning. Also known as Sulfur Ring, Souffre Discs or Sulfur Wicks.

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  • aeb aromax gal 1kg

    Aromax Gal – 1kg

    0 out of 5

    Aromax Gal is used to protect must from oxidations.

    Special order item. Please call (250.868.3186) or message us using the inquiry form.

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  • laffort bacticontrol

    Laffort Bacticontrol

    0 out of 5

    Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.

    Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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