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Winemaking

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  • Isobaric bottle filling

    Isobaric Filling – Barida ISO 4S – Small Production

    0 out of 5

    Up to 300 bottles/hour

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  • isobaric filling barida iso 5 medium production

    Isobaric Filling – Barida ISO 5 – Medium Production

    0 out of 5

    Isobaric filling machine for carbonated and smooth drinks equipped with 5 taps.
    Up to 500 bottles/hour

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  • isobaric filling barida iso 5/1c medium production

    Isobaric Filling – Barida ISO 5/1C – Medium Production

    0 out of 5

    Automatic monoblock suitable for filling carbonated drinks, beer, cider and sparkling wines and closing with crown caps. Up to 500 bottles/hour

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  • line filler 4 positions

    Line filler 4-positions

    0 out of 5

    For hot filling of fruit and vegetable juice in 0.25 -5 l bottles, including stainless steel feed line buffer vessel.

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  • line filler 6 positions

    Line filler 6-positions

    0 out of 5

    For hot filling of fruit and vegetable juice in 0.25 -5 l bottles, including stainless steel feed line buffer vessel.

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  • method traditionelle barida atlas m small productionmethod traditionelle barida atlas m small production

    Method Traditionelle – Barida Atlas M – Small Production

    0 out of 5

    Up to 150 bottles/hour

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  • method traditionelle barida atlas t small production

    Method Traditionelle – Barida Atlas T – Small Production

    0 out of 5

    Filling machine for sparkling products

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  • method traditionelle barida atlas t small production

    Method Traditionelle – Barida DG4/DG6 – Large Production

    0 out of 5

    Method Traditionelle – Barida DG4/DG6 – Large Production

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  • method traditionelle barida atlas t small production

    Method Traditionelle – Barida Ice 1500/2200 – Large Production

    0 out of 5

    Method Traditionelle – Barida Ice 1500/2200 – Large Production

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  • method traditionelle barida ice 32/160 small & medium production

    Method Traditionelle – Barida Ice 32/160 – Small & Medium Production

    0 out of 5

    Up to 800 bottles/hour

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  • method traditionelle barida muima 200 small & medium production

    Method Traditionelle – Barida Muima 200 – Small & Medium Production

    0 out of 5

    Up to 200/300 bottles/hour

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  • method traditionelle barida atlas t small production

    Method Traditionelle – Barida Muima TG – Small & Medium Production

    0 out of 5

    Up to 300 bottles/hour

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  • method traditionelle barida atlas t small production

    Method Traditionelle – Barida Poker 400 – Medium Production

    0 out of 5

    Method Traditionelle – Barida Poker 400 – Medium Production

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  • method traditionelle barida atlas t small production

    Method Traditionelle – Barida Poker 400/1S/1G – Medium Production

    0 out of 5

    Method Traditionelle – Barida Poker 400/1S/1G – Medium Production

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  • method traditionelle barida atlas t small production

    Method Traditionelle – Barida Poker 700 – Medium Production

    0 out of 5

    Up to 700 bottles/hour

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  • method traditionelle barida atlas t small production

    Method Traditionelle – Barida Poker 700/1S/1G – Medium Production

    0 out of 5

    Up to 700 bottles/hour

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  • method traditionelle barida atlas t small production

    Method Traditionelle – Barida Poker 900 – Medium Production

    0 out of 5

    Up to 900 bottles/hour

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  • method traditionelle barida atlas t small production

    Method Traditionelle – Barida Poker 900/1S/1G – Medium & Large Production

    0 out of 5

    Up to 900 bottles/hour

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  • Monobloc Fillers

    Monobloc Fillers

    0 out of 5

    Monobloc Bottling Line

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  • Premia WS Top 540

    Premia WS Top 540

    0 out of 5

    Versatile semi-automatic filling machine for vacuum bags that are separate (Single) or attached together in a ribbon (Web)

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  • Premia Top 420

    Premia Top 420

    0 out of 5

    High-speed semi-automatic filling machine

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  • semi automatic screwcapper

    Semi-Automatic Screw Capper

    0 out of 5

    Table Top Semi-Automatic Screwcapper

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  • zymaflore® 011bio

    Laffort Zymaflore 011Bio – 500g

    0 out of 5

    Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

    Sorry, this product is not available in your country.

    😊 4 in stock at our B.C. warehouse.

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  • levulia alcomeno organic 500g

    AEB Levulia Alcomeno Organic – 500g

    0 out of 5

    Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.

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    😊 3 in stock at our B.C. warehouse.

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  • zymaflore® alpha

    Laffort Zymaflore Alpha – 500g

    0 out of 5

    Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

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    😊 16 in stock at our B.C. warehouse.

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  • FERMOL® Arôme Plus

    AEB Fermol Arôme Plus

    0 out of 5

    AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

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  • FERMOL_BLANC

    AEB Fermol Blanc

    0 out of 5

    AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

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    😊 In stock at our BC warehouse

    500g: 16 in stock

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  • aeb primaflora vb bio – 500g

    AEB Primaflora Vb Bio – 500g

    0 out of 5

    PRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.

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  • actiflore® bo213

    Laffort Actiflore BO213

    0 out of 5

    For aromatic neutrality & fermentation restart.

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    😊 In stock at our BC warehouse

    500g: 18 in stock

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  • aeb fermol candy 500g

    AEB Fermol Candy – 500g

    0 out of 5

    The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.

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    😊 2 in stock at our B.C. warehouse.

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  • FERMOL_CHARDONNAY

    AEB Fermol Chardonnay

    0 out of 5

    Yeast especially cryophilic, particularly suitable for the production of prized white wines.

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    😊 In stock at our BC warehouse

    500g: 7 in stock

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  • FERMOL_CHARMAT

    AEB Fermol Charmat – 500g

    0 out of 5

    Yeast suitable for Charmat sparkling method and refermentations

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    😊 8 in stock at our B.C. warehouse.

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  • FERMOL® Complet Killer Fru

    AEB Fermol Complet Killer Fru – 500g

    0 out of 5

    FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

    Sorry, this product is not available in your country.

    😊 18 in stock at our B.C. warehouse.

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