Winemaking
Showing 100–132 of 609 results
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Isobaric Filling – Barida ISO 4S – Small Production
0 out of 5Request a QuoteUp to 300 bottles/hour
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Isobaric Filling – Barida ISO 5 – Medium Production
0 out of 5Request a QuoteIsobaric filling machine for carbonated and smooth drinks equipped with 5 taps.
Up to 500 bottles/hour -
Isobaric Filling – Barida ISO 5/1C – Medium Production
0 out of 5Request a QuoteAutomatic monoblock suitable for filling carbonated drinks, beer, cider and sparkling wines and closing with crown caps. Up to 500 bottles/hour
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Line filler 4-positions
0 out of 5Request a QuoteFor hot filling of fruit and vegetable juice in 0.25 -5 l bottles, including stainless steel feed line buffer vessel.
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Line filler 6-positions
0 out of 5Request a QuoteFor hot filling of fruit and vegetable juice in 0.25 -5 l bottles, including stainless steel feed line buffer vessel.
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Method Traditionelle – Barida Atlas M – Small Production
0 out of 5Request a QuoteUp to 150 bottles/hour
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Method Traditionelle – Barida Atlas T – Small Production
0 out of 5Request a QuoteFilling machine for sparkling products
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Method Traditionelle – Barida DG4/DG6 – Large Production
0 out of 5Request a QuoteMethod Traditionelle – Barida DG4/DG6 – Large Production
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Method Traditionelle – Barida Ice 1500/2200 – Large Production
0 out of 5Request a QuoteMethod Traditionelle – Barida Ice 1500/2200 – Large Production
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Method Traditionelle – Barida Ice 32/160 – Small & Medium Production
0 out of 5Request a QuoteUp to 800 bottles/hour
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Method Traditionelle – Barida Muima 200 – Small & Medium Production
0 out of 5Request a QuoteUp to 200/300 bottles/hour
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Method Traditionelle – Barida Muima TG – Small & Medium Production
0 out of 5Request a QuoteUp to 300 bottles/hour
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Method Traditionelle – Barida Poker 400 – Medium Production
0 out of 5Request a QuoteMethod Traditionelle – Barida Poker 400 – Medium Production
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Method Traditionelle – Barida Poker 400/1S/1G – Medium Production
0 out of 5Request a QuoteMethod Traditionelle – Barida Poker 400/1S/1G – Medium Production
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Method Traditionelle – Barida Poker 700 – Medium Production
0 out of 5Request a QuoteUp to 700 bottles/hour
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Method Traditionelle – Barida Poker 700/1S/1G – Medium Production
0 out of 5Request a QuoteUp to 700 bottles/hour
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Method Traditionelle – Barida Poker 900 – Medium Production
0 out of 5Request a QuoteUp to 900 bottles/hour
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Method Traditionelle – Barida Poker 900/1S/1G – Medium & Large Production
0 out of 5Request a QuoteUp to 900 bottles/hour
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Monobloc Fillers
0 out of 5Request a QuoteMonobloc Bottling Line
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Premia WS Top 540
0 out of 5Request a QuoteVersatile semi-automatic filling machine for vacuum bags that are separate (Single) or attached together in a ribbon (Web)
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Premia Top 420
0 out of 5Request a QuoteHigh-speed semi-automatic filling machine
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Semi-Automatic Screw Capper
0 out of 5Request a QuoteTable Top Semi-Automatic Screwcapper
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Laffort Zymaflore 011Bio – 500g
0 out of 5Sorry, this product is not available in your country.Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
😊 4 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
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AEB Levulia Alcomeno Organic – 500g
0 out of 5Sorry, this product is not available in your country.Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
😊 3 in stock at our B.C. warehouse.
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Laffort Zymaflore Alpha – 500g
0 out of 5Sorry, this product is not available in your country.Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
😊 16 in stock at our B.C. warehouse.
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AEB Fermol Arôme Plus
0 out of 5Sorry, this product is not available in your country. Read moreAEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
Sorry, this product is not available in your country.
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AEB Fermol Blanc
0 out of 5Sorry, this product is not available in your country.AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
😊 In stock at our BC warehouse
500g: 16 in stock
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AEB Primaflora Vb Bio – 500g
0 out of 5Sorry, this product is not available in your country. Read morePRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.
Sorry, this product is not available in your country.
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Laffort Actiflore BO213
0 out of 5Sorry, this product is not available in your country.For aromatic neutrality & fermentation restart.
😊 In stock at our BC warehouse
500g: 18 in stock
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AEB Fermol Candy – 500g
0 out of 5Sorry, this product is not available in your country.The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
😊 2 in stock at our B.C. warehouse.
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AEB Fermol Chardonnay
0 out of 5Sorry, this product is not available in your country.Yeast especially cryophilic, particularly suitable for the production of prized white wines.
😊 In stock at our BC warehouse
500g: 7 in stock
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AEB Fermol Charmat – 500g
0 out of 5Sorry, this product is not available in your country.Yeast suitable for Charmat sparkling method and refermentations
😊 8 in stock at our B.C. warehouse.
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AEB Fermol Complet Killer Fru – 500g
0 out of 5Sorry, this product is not available in your country.FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
😊 18 in stock at our B.C. warehouse.
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