Winemaking
Showing 265–297 of 609 results
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Laffort Tanfresh – 250g
Sorry, this product is not available in your country.Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
😊 7 in stock at our B.C. warehouse.
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Laffort Tanin VR Grape – 500g
Sorry, this product is not available in your country.Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
😊 7 in stock at our B.C. warehouse.
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ProFruit Pneumatic Press for Berries & other Fruits
Request a QuotePneumatic Press is a juice pressing machine, which can press softer fruits and berries, which belt press cannot handle that well.
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ProFruit Sorting Conveyor
Request a QuoteSorting conveyor is used in a fruit, berry and vegetable processing line for sorting and drying the products.
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AEB Taniquerc
Sorry, this product is not available in your country. Read moreToasted ellagic tannin for aging and finishing
Sorry, this product is not available in your country.
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Laffort Tanspark Liquid
Sorry, this product is not available in your country. Read moreTANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
Sorry, this product is not available in your country.
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Laffort Erelte Powder – 5kg
Sorry, this product is not available in your country. Read moreEnocyanin powder extract.
Sorry, this product is not available in your country.
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AEB Aromax B4 – 5kg
Sorry, this product is not available in your country. Read moreAscorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.
Sorry, this product is not available in your country.
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AEB Carbosil – 25kg
Sorry, this product is not available in your country. Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
Sorry, this product is not available in your country.
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Laffort Gecoll Supra
Sorry, this product is not available in your country.Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
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Laffort Gelarom
Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
Sorry, this product is not available in your country.
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Laffort Gelatine Extra N°1 – 1kg
Sorry, this product is not available in your country.Solution of pure food grade gelatine – Pig origin exclusively.
😊 5 in stock at our B.C. warehouse.
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AEB Gelsol – 25kg
Sorry, this product is not available in your country. Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
Sorry, this product is not available in your country.
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Laffort Geosorb GR – 5Kg
Sorry, this product is not available in your country.Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
😊 25 in stock at our B.C. warehouse.
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Laffort Charbon Actif Plus GR – 5kg
Sorry, this product is not available in your country. Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
Sorry, this product is not available in your country.
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Laffort Ichtyocolle
Sorry, this product is not available in your country.Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
😊 In stock at our BC warehouse
250g: 2 in stock
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AEB Microcel
Sorry, this product is not available in your country. Read moreTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
Sorry, this product is not available in your country.
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AEB Microcid – 500g
Sorry, this product is not available in your country.To prevent fermentation of wines bottled with residual sugars.
😊 7 in stock at our B.C. warehouse.
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Laffort Oenofine Nature – 1Kg
Sorry, this product is not available in your country.Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
😊 5 in stock at our B.C. warehouse.
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Laffort Oenofine Pink – 1kg
Sorry, this product is not available in your country. Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
Sorry, this product is not available in your country.
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Laffort Ovoclaryl – 1kg
Sorry, this product is not available in your country.Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
😊 3 in stock at our B.C. warehouse.
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Laffort Polymust Blanc – 1kg
Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
Sorry, this product is not available in your country.
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Laffort Polymust Nature – 1kg
Sorry, this product is not available in your country.Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
Sorry, this product is not available in your country.Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
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Laffort Polymust Rosé
Sorry, this product is not available in your country.For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
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Laffort Siligel
Sorry, this product is not available in your country.Colloidal silica solution that may be used in combination with all organic Fining Agents.
😊 In stock at our BC warehouse
1.2kg (1L): 4 in stock
6kg (5L): 1 in stock
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AEB Spindasol W – 25kg
Sorry, this product is not available in your country. Read moreLiquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
Sorry, this product is not available in your country.
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Laffort Suprarom – 1kg
Sorry, this product is not available in your country.Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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Laffort Vegecoll – 500g
Sorry, this product is not available in your country.Vegetal protein from a new and exclusive origin, potato, for juice clarification.
😊 3 in stock at our B.C. warehouse.
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Laffort Vegefine – 1kg
Sorry, this product is not available in your country.Clarification agent based on vegetable proteins (patatins).
😊 7 in stock at our B.C. warehouse.
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AEB Antibrett
Sorry, this product is not available in your country.For smoke taint and Brettanomyces treatment.
😊 In stock at our BC warehouse
500g: 9 in stock
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Laffort Viniclar – 1kg
Sorry, this product is not available in your country. Read morePreparation of PVPP for preventive and curative treatment of the oxidation of juice.
Sorry, this product is not available in your country.
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AEB Bentogran
Sorry, this product is not available in your country.Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 3 in stock
25kg: 4 in stock
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