Stock Item
Showing 199–231 of 452 results
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Laffort Oenofine Nature – 1Kg
Sorry, this product is not available in your country.Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
😊 5 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
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Laffort Oenofine Pink – 1kg
Sorry, this product is not available in your country. Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
Sorry, this product is not available in your country.
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Laffort Ovoclaryl – 1kg
Sorry, this product is not available in your country.Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
😊 7 in stock at our B.C. warehouse.
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Laffort Polymust Blanc – 1kg
Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
Sorry, this product is not available in your country.
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Laffort Polymust Nature – 1kg
Sorry, this product is not available in your country.Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
Sorry, this product is not available in your country.Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
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Laffort Polymust Rosé
Sorry, this product is not available in your country.For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
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Laffort Siligel
Sorry, this product is not available in your country.Colloidal silica solution that may be used in combination with all organic Fining Agents.
😊 In stock at our BC warehouse
1.2kg (1L): 4 in stock
6kg (5L): 1 in stock
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AEB Spindasol W – 25kg
Sorry, this product is not available in your country. Read moreLiquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
Sorry, this product is not available in your country.
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Laffort Suprarom – 1kg
Sorry, this product is not available in your country.Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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Laffort Vegecoll – 500g
Sorry, this product is not available in your country.Vegetal protein from a new and exclusive origin, potato, for juice clarification.
😊 3 in stock at our B.C. warehouse.
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Laffort Vegefine – 1kg
Sorry, this product is not available in your country.Clarification agent based on vegetable proteins (patatins).
😊 7 in stock at our B.C. warehouse.
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AEB Antibrett
Sorry, this product is not available in your country.For smoke taint and Brettanomyces treatment.
😊 In stock at our BC warehouse
500g: 9 in stock
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Laffort Viniclar – 1kg
Sorry, this product is not available in your country. Read morePreparation of PVPP for preventive and curative treatment of the oxidation of juice.
Sorry, this product is not available in your country.
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AEB Bentogran
Sorry, this product is not available in your country.Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 3 in stock
25kg: 4 in stock
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Laffort Casei Plus
Sorry, this product is not available in your country.CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
😊 In stock at our BC warehouse
1kg: 9 in stock
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AEB Catalasi
Sorry, this product is not available in your country. Read morePrevention or elimination of browning in white wines and juices. Color protection in Rosé.
Sorry, this product is not available in your country.
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AEB Catalasi AF Plus
Sorry, this product is not available in your country.Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
😊 In stock at our BC warehouse
1kg: 4 in stock
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AEB Chitocel – 250g
Sorry, this product is not available in your country.Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.
😊 3 in stock at our B.C. warehouse.
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Laffort Cleanspark Liquide
Sorry, this product is not available in your country.CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
😊 In stock at our BC warehouse
1kg: 6 in stock
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AEB Decoran Gran – 15kg
Sorry, this product is not available in your country.Active carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.
😊 1 in stock at our B.C. warehouse.
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AEB Decoran XL – 20kg
Sorry, this product is not available in your country. Read moreDecolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials
Sorry, this product is not available in your country.
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AEB FREE4FENOL – 20kg
Sorry, this product is not available in your country. Read moreFree4fenol is composed by a blend of active carbons.
Special order item. Please call () or message us using the inquiry form.
Sorry, this product is not available in your country.
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Laffort Microcol Alpha
Sorry, this product is not available in your country.High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
😊 In stock at our BC warehouse
5kg: 1 in stock
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Laffort Microcol® CL G – 25kg
Sorry, this product is not available in your country. Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
Sorry, this product is not available in your country.
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Laffort Microcol FT – 15kg
Sorry, this product is not available in your country.Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
😊 2 in stock at our B.C. warehouse.
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Laffort Polylact
Sorry, this product is not available in your country.Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 1 in stock
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Laffort Viniclar P
Sorry, this product is not available in your country.Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
😊 In stock at our BC warehouse
1kg: 7 in stock
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Laffort Lactoenos 450 PreAc
Sorry, this product is not available in your country.Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.
😊 In stock at our BC warehouse
Dose 250hL: 2 in stock
Dose 50hL: 38 in stock
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Laffort Vegeflot – 10kg
Sorry, this product is not available in your country. Read moreVegetable protein-based fining agent: patatin and pea.
Special order item. Please call () or message us using the inquiry form below.
Sorry, this product is not available in your country.
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Laffort Lactoenos B16 Standard
Sorry, this product is not available in your country.Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
😊 In stock at our BC warehouse
Dose 50hL: 1 in stock
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Laffort Lactoenos B7 Direct
Sorry, this product is not available in your country. Read moreAcclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
Sorry, this product is not available in your country.
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Laffort Lactoenos SB3 Direct
Sorry, this product is not available in your country. Read moreOenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
Sorry, this product is not available in your country.
