Stock Item
Showing 232–264 of 452 results
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AEB Malolact Acclimatée 4R
Sorry, this product is not available in your country. Read moreA bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content.
Sorry, this product is not available in your country.
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Laffort Lactoenos Berry Direct
Sorry, this product is not available in your country.Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
😊 In stock at our BC warehouse
25HL: 2 in stock
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AEB Arabinol
Sorry, this product is not available in your country.Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
😊 In stock at our BC warehouse
10kg: 1 in stock
25kg: 4 in stock
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AEB Arabinol Arome
Sorry, this product is not available in your country.Aroma protection in white and red wines.
😊 In stock at our BC warehouse
25kg: 2 in stock
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AEB Arabinol Dolce – 20kg
Sorry, this product is not available in your country.Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
😊 1 in stock at our B.C. warehouse.
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AEB Arabinol HC – 25kg
Sorry, this product is not available in your country.Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.
😊 1 in stock at our B.C. warehouse.
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AEB Batonnage Plus Elevage – 5kg
Sorry, this product is not available in your country.Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
😊 2 in stock at our B.C. warehouse.
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AEB Batonnage Plus Structure – 5kg
Sorry, this product is not available in your country. Read moreFixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
Sorry, this product is not available in your country.
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AEB Batonnage Plus Texture – 20kg
Sorry, this product is not available in your country. Read moreBatonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
Sorry, this product is not available in your country.
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AEB Elevage Glu
Sorry, this product is not available in your country.Elevage Glu is capable of regulating the redox potential in musts and wines.
😊 In stock at our BC warehouse
500g: 2 in stock
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Laffort Mannofeel – 1.08kg (1L)
Sorry, this product is not available in your country.Specific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.
😊 10 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
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Laffort Mannospark
Sorry, this product is not available in your country. Read moreSpecific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
Sorry, this product is not available in your country.
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Laffort Mannostab Liquide 200
Sorry, this product is not available in your country.Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
😊 In stock at our BC warehouse
1.08kg (1L): 2 in stock
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Laffort Mannosweet – 1kg
Sorry, this product is not available in your country.Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.
😊 18 in stock at our B.C. warehouse.
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Laffort Oenolees
Sorry, this product is not available in your country. Read moreSpecific preparation of Yeast cell walls with a high sapid peptide content.
Sorry, this product is not available in your country.
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Laffort Oenolees MP – 1kg
Sorry, this product is not available in your country.Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
😊 5 in stock at our B.C. warehouse.
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Laffort Powerlees (Ex Powerlees Rouge) – 1kg
Sorry, this product is not available in your country.Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
😊 9 in stock at our B.C. warehouse.
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Laffort StabiMax – 22kg
Sorry, this product is not available in your country. Read moreSolution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
Sorry, this product is not available in your country.
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Laffort Stabivin – 1.1kg (1L)
Sorry, this product is not available in your country. Read moreGum arabic solution, 100% VEREK, with a high stabilisation index.
Sorry, this product is not available in your country.
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Laffort Stabivin SP
Sorry, this product is not available in your country.Gum arabic solution, with a very low clogging index.
😊 In stock at our BC warehouse
1.1Kg (1L): 12 in stock
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AEB Super-mann – 1kg
Sorry, this product is not available in your country. Read moreImproves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.
Sorry, this product is not available in your country.
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Laffort Anoxyde C
Sorry, this product is not available in your country. Read morePure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2.Sorry, this product is not available in your country.
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Laffort Celstab
Sorry, this product is not available in your country.Intended for wine stabilisation in relation to potassium bitartrate crystallisation.
😊 In stock at our BC warehouse
1.05 kg: 6 in stock
5.25 kg: 2 in stock
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Laffort Citric Acid – 1kg
Sorry, this product is not available in your country.Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
😊 4 in stock at our B.C. warehouse.
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AEB Cremor Stop Extra 40 – 1kg
Sorry, this product is not available in your country.For tartrate protection in the bottle.
😊 1 in stock at our B.C. warehouse.
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AEB Crystalflash – 1kg
Sorry, this product is not available in your country.Potassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.
😊 2 in stock at our B.C. warehouse.
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AEB Deacid – 5kg
Sorry, this product is not available in your country.Softening de-acidifier for musts and wines.
😊 2 in stock at our B.C. warehouse.
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AEB Desulfin – 1kg
Sorry, this product is not available in your country.Stabilized liquid copper sulfate to remove H2S and reductive odors.
😊 13 in stock at our B.C. warehouse.
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AEB Lysocid W – 500g
Sorry, this product is not available in your country. Read morePure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.
Sorry, this product is not available in your country.
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Laffort MicroControl – 250g
Sorry, this product is not available in your country.Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
😊 1 in stock at our B.C. warehouse.
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AEB New-cel – 25kg
Sorry, this product is not available in your country. Read moreCarboxymethyl cellulose to prevent crystals precipitation in the bottle
Sorry, this product is not available in your country.
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Laffort OeNoBrett
Sorry, this product is not available in your country. Read moreChitosan and enzyme based preparation for the control of Brettanomyces spoilage.
Sorry, this product is not available in your country.
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Laffort Oenosteryl Effervescent
Sorry, this product is not available in your country.Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
😊 In stock at our BC warehouse
2g: 161 in stock
5g: 91 in stock
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