Actiflore® BO213

*This image is for illustrative purpose and is may not fully reflect the characteristics of the product.

For aromatic neutrality & fermentation restart

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Product Description

ABOUT ACTIFLORE® BO213
RESTARTING STUCK FERMENTATIONS, VERY HIGH BRIX LEVEL GRAPES, WHITE WINES
  • Very strong ability to restart sluggish or stuck fermentations.
  • Excellent capacity to ferment fructose.
  • Ferments at low temperatures (10-12°C).
  • Tolerates high sugar and extremely high alcohol (18% v/v) levels.
  • Excellent fermentation characteristics including strong kinetics and bacteria compatibility.
  • Suitable for sparkling wine process.
DOSAGE RATE
  • 20-30g/hL
  • 30-50g/hL

Additional Information

Packaging Size

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