Laffort Argilact® – 1kg
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Combination of casein and bentonite for treating wines (white and rosé) against oxidation.
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Product Description
IDEAL USE: COMBINATION OF CASEIN AND BENTONITE FOR TREATING WINES (WHITE AND ROSÉ) AGAINST OXIDATION.
- Prevents oxidation in white wines (in the presence of Laccase).
- Eliminates substances responsible for bitterness and herbaceous flavours
DOSAGE RATE
- 40-100g/hL
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