CT_Cellar-Tek Logo

Battonage Plus Structure

Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

unavailable in your country

For more information regarding this product, stock availability or shipping quotations
please use the Inquiry Tab Below.
For any other Inquires please Contact one of our team

Product Description

ABOUT BATONNAGE PLUS STRUCTURE
IDEAL USE: IMPROVE VISCOSITY AND STRUCTURE, HIDE VEGETAL NOTES.
  • This product has been developed specifically to hide the methoxy pyrazine notes of vegetal red wines.
  • It is a Yeast preparation combined with highly toasted ellagic tannins that binds the vegetal notes and promotes fruity and chocolate-like aromas.
DOSAGE RATE AND USAGE INSTRUCTIONS
  • 10-40 g/hL
  • Re-hydrate in warm water (35°C/95°F) or wine, for 1/2 hr before mixing. Then add directly to the tank or barrel. Once homogenized it does not need further stirring. Some particles derived from the Yeast cells are not completely soluble, so a good racking or filtration are needed before bottling. Wait at least two weeks before sterile filtration.

Additional Information

Packaging Size