Battonage Tanks

Cutting-edge technique that exploits the noble lees of the wines generated during fermentation

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Product Description

Battonage Tanks
  • Cutting-edge technique that exploits the noble lees of the wines generated during fermentation
  • Periodically suspending the lees, exploiting an enzymatic action that causes autolysis of the yeast cell
  • This favors the release of several compounds, first and foremost the mannoproteins which increase the fullness and roundness sensation in wines
  • Patented mechanism is composed of one interchangeable propeller-shaped blade with food grade rubber scraping against the bottom
  • Designed to lift up the lees during rotation
  • Can be installed on tanks with tapered, dished or flat bottoms & diameters 1100 mm up to 4000 mm
  • Maximum 100,000 liter capacity