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Catalasi AF Plus

Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.

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Product Description

ABOUT CATALASI AF PLUS
IDEAL USE: LIGHT FINING OF WHITE AND RED JUICES AND WINES.
  • This product is a mix of clarifiers that at the pH of wine become charged and react with the bitter substances.
  • The variety of products forming Catalasi AF Plus will give a balanced fining process, and can be considered Allergenic Free.
  • It can be used in reds and whites for removal of bitterness and odd flavours deriving from reductive phenolics. Ideal also to ferment on for whites with high phenolics.
DOSAGE RATE & USAGE INSTRUCTIONS
  • 12-50/hL
  • Dissolve Biocatalasi AF in ten parts of cold water and let rehydrate for 20-30 minutes. Add the slurry to the tank homogenizing with a pump over.

 

Additional Information

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