Catalasi AF Plus

*This image is for illustrative purpose and is may not fully reflect the characteristics of the product.

Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.

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Product Description

ABOUT CATALASI AF PLUS
IDEAL USE: LIGHT FINING OF WHITE AND RED JUICES AND WINES.
  • This product is a mix of clarifiers that at the pH of wine become charged and react with the bitter substances.
  • The variety of products forming Catalasi AF Plus will give a balanced fining process, and can be considered Allergenic Free.
  • It can be used in reds and whites for removal of bitterness and odd flavours deriving from reductive phenolics. Ideal also to ferment on for whites with high phenolics.
DOSAGE RATE & USAGE INSTRUCTIONS
  • 12-50/hL
  • Dissolve Biocatalasi AF in ten parts of cold water and let rehydrate for 20-30 minutes. Add the slurry to the tank homogenizing with a pump over.

 

Additional Information

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