IDEAL USE: BOTRYTIS AFFECTED GRAPES AND MUST OR GRAPES WITH HIGHLY BRANCHED PECTINS SUCH AS MUSCAT
Enzymatic Preparation to Neutralize the Oxidizing Agents Derived from Botrytis Cinerea
Improves settling, clarification and filtration
Preserves aroma and colour
A purified non-GMO, enzymatic preparation possessing activities that resolve problems derived from the presence of Botrytis Cinerea. It reacts with polyphenoloxidases (tyrosinase – laccase) present in the must, inactivating them and enabling aromatic precursors to be preserved together with the coloring matter. Endozym Antibotrytis is also complemented by the strong ß-glucanase activity, enabling the breakdown of glucans and therefore facilitating clarification and filtration of must and wine derived from moldy grapes.
DOSAGE RATE & USAGE INSTRUCTIONS
20-40 grams per ton or (75-150g/1000 Gal). Ethanol will diminish the activity of the enzyme; so lower ends of the range of addition are for treatments in the must, higher levels are recommended for additions to the wine
Dilute directly in 20-30 parts of non-sulfurized must or in de-mineralized water and add to the press juice or directly onto the grapes.
SHELF LIFE AND STORAGE
Endozym Antibotrytis is stable at room temperature for at least two years, with a loss lower than 5% per year starting from the third year.
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