CT_Cellar-Tek Logo

Endozym Antibotrytis

Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea

unavailable in your country

For more information regarding this product, stock availability or shipping quotations
please use the Inquiry Tab Below.
For any other Inquires please Contact one of our team

Product Description

ABOUT ENDOZYM ANTIBOTRYTIS
IDEAL USE: BOTRYTIS AFFECTED GRAPES AND MUST OR GRAPES WITH HIGHLY BRANCHED PECTINS SUCH AS MUSCAT
  • Enzymatic Preparation to Neutralize the Oxidizing Agents Derived from Botrytis Cinerea
  • Funtions:
    • Improves settling, clarification and filtration
    • Denatures polyphenoloxidases
    • Preserves aroma and colour
  • A purified non-GMO, enzymatic preparation possessing activities that resolve problems derived from the presence of Botrytis Cinerea. It reacts with polyphenoloxidases (tyrosinase – laccase) present in the must, inactivating them and enabling aromatic precursors to be preserved together with the coloring matter. Endozym Antibotrytis is also complemented by the strong ß-glucanase activity, enabling the breakdown of glucans and therefore facilitating clarification and filtration of must and wine derived from moldy grapes.
DOSAGE RATE & USAGE INSTRUCTIONS
  • 20-40 grams per ton or (75-150g/1000 Gal). Ethanol will diminish the activity of the enzyme; so lower ends of the range of addition are for treatments in the must, higher levels are recommended for additions to the wine
  • Dilute directly in 20-30 parts of non-sulfurized must or in de-mineralized water and add to the press juice or directly onto the grapes.
SHELF LIFE AND STORAGE
  • Endozym Antibotrytis is stable at room temperature for at least two years, with a loss lower than 5% per year starting from the third year.

Additional Information

Packaging Size