Extralyse®

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Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing

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Product Description

ABOUT EXTRALYSE®
IDEAL USE: GRANULATED ENZYME, PURIFIED AND CONCENTRATED PECTINASE / SS 1-3-1-6 GLUCANASE BLEND, FOR LEES AGEING. FOR RED, WHITE AND ROSE WINES.
  • Accelerates extraction during Yeast autolysis and releases larger quantities of molecules derived from the Yeast that provide roundness and suppleness in wines.
  • Can be used at the end of fermentation
DOSAGE RATE
  • 6-10g/hL

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