Laffort Extralyse – 250g
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Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
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Product Description
Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.
- Accelerates all biological mechanisms linked to yeast autolysis, in particular the release of molecules responsible for roundness and volume on the palate derived from ageing on lees.
- Limits the risks of wine contamination during ageing by considerably reducing the amount of microorganisms in suspension.
- Reduces the ageing time whilst retaining the organoleptic potential derived from the use of lees.
- Ameliorates the fining process.
- Improves clarification and filtration, especially on wines from botrytised grapes.
- Improves wine clarification.
IDEAL USE: GRANULATED ENZYME, PURIFIED AND CONCENTRATED PECTINASE / SS 1-3-1-6 GLUCANASE BLEND, FOR LEES AGEING. FOR RED, WHITE AND ROSE WINES.
- Accelerates extraction during Yeast autolysis and releases larger quantities of molecules derived from the Yeast that provide roundness and suppleness in wines.
- Can be used at the end of fermentation
DOSAGE RATE
- 6-10g/hL
Additional Information
| Weight | 0.6 lbs |
|---|---|
| Dimensions | 4.25 × 4.25 × 4 in |
| Packaging Size |
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