Fermo Brew Acid 500g
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FERMO BREW Acid is a yeast that produces a consistent and controllable sour beer via fermentation without having to introduce souring bacteria cultures into your cellar and is compatible with any conventional brewing yeasts to co-ferment and finish the fermentation to dry.
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Natural yeast strain that produces lactic acid while initiating alcoholic fermentation to produce sour beers. Enables simultaneous fermentation and souring. No need to kettle sour. Dosage 25-50g/hl. Consult technical data sheet for use.
Weight | 1.2 lbs |
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Dimensions | 4.25 × 2.5 × 5.5 in |
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house brewers and sales consultants. We’ll get back to you within 1-2 working days.
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