FERMO Kveik H
From Hornindal, Norway is fast-fermenting (48-72 hrs) at warm temperatures with outstanding flocculation properties. Consistent, intense flavours of stone fruit, tangerine, pineapple & mango without harsh phenolics or higher alcohols make it ideal for fruity and New World hop-forward beers.
A genuine top fermenting Kveik strain from Hornindal, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with consistent flavour profile with intense yet pleasant stone fruit, tangerine, pineapple & mango notes across the entire optimal fermentation temperature range.
An excellent choice for production of fruity & hops forward beers.
It does not produce harsh phenolics nor overpowering higher alcohols even at the warmest end of temperature
Direct Pitch: (recommended)
50-90 g/hL of cold wort at 23-37°C.
Pitch the yeast directly into the fermenter at the primary fermentation temperature of your preference as per
your beer recipe.
500g net packs