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AEB Fermoale AY4 – 500g

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A versatile brewing yeast for the production of American & English style Ales (eg. APA, IPA, Imperial / Double IPA, Stout, Porter, Brown Ale, and high-gravity styles like barley wine and imperial ales) with a clean, balanced flavour and aromatic profile.

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SKU: AEB004943 Categories: , Tag:
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Active dry yeast for top-fermenting beer brewing. This is a very versatile yeast that can be used to brew a wide range of American- and English-style ales, including pale ales (IPA, APA, EPA), brown ales and porters. Excellent fermenter with clean finish and aroma properties; delivers light malty flavour notes with a touch of citrus. Esters are mild to give a balanced and clean, neutral finish. Good sedimentation properties at the end of ferment.

Brewing properties

  • Yeast strain: saccharomyces cerevisiae
  • Origin of yeast strain: USA
  • Apparent attenuation: 84% | high
  • Fermentation temperature: 16-23°c | 61-73°f
  • Flocculation: high
  • Alcohol tolerance: 10-11% abv
  • Total esters: low
  • H2s (sulphur notes): low
  • Pof (phenolic notes): negative
  • Sta-1: negative
  • Dose rate 50g-80g/hl.
Weight1.2 lbs
Dimensions4.25 × 2.5 × 5.5 in

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