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FERMOLAGER W is a dry, bottom-fermenting brewing yeast strain especially selected for fermentation of a wide spectrum of Lager beer styles with neutral, balanced flavor and aromatic profiles.

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Product Description


Lager yeast selected by the Weihenstephan Technical University of Munich for the production of various types of bottom fermented beers (eg. Pilsner, Helles, Bock, Lager, etc.). Its attenuating capacity is high and it is suitable for the production of Lager beers with a neutral, balanced flavour and aromatic profile. FERMOLAGER W is a strongly flocculating yeast able to settle quickly at the end of fermentation.

Pitching Recommendation:

  • 80 to 100 g/hL for worts between 12°P and 20°P

Additional Information

Weight 1.1 lbs
Dimensions 2 × 4 × 6 in
Packaging Size

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