AEB Fermoplus Premier Cru – 5Kg
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Yeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.
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Product Description
IDEAL USE: HIGH END RED WINES
- Is an upgraded version of Fermoplus Integrateur geared for enhancing the varietal qualities of red wines. Rich in ammonia and natural amino acids specific for the perfect red wine profile.
- Like the all Fermoplus line it also contains thiamine, mannoproteins, and vitamins.
UTILIZATION
- Dosage, shelf life and storage are consistent with the Fermoplus Integrateur.
DOSAGE RATE
- Standard addition is 25-50 grams/hL This also depends on nitrogen available from the grapes. 12 g/hL Fermoplus Premier Cru provides 14ppm YAN
Additional Information
| Weight | 12 lbs |
|---|---|
| Dimensions | 16 × 15 × 3 in |
| Packaging Size |
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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