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Gecoll® Supra

Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine
origin

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Product Description

ABOUT GECOLL® SUPRA
  • Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine
    origin.
  • Contributes to softening of hard press wines.
  • Adapted use in flotation
DOSAGE RATE
  • 4-10cl/hl
GECOLL® SUPRA IS RECOMMENDED FOR TREATING:
  • High quality red wines, young red wines with highly reactive tannins.
  • Rose wines (and dry or sweet white wines).

Additional Information

PACKAGING SIZE

1.05kg, 5.25kg, 21kg