IDEAL USE: FISH-BASED (ISINGLASS) FINING AGENT ADAPTED TO HIGH-GRADE WHITE AND ROSÉ WINE FINING AND CLARIFICATION. ICHTYOCOLLE RESTORES HIGH ORGANOLEPTIC CLARITY AND REMARKABLE BRILLIANCE TO TREATED WINES.
For wines with bitterness, ICHTYOCOLLE enables the elimination, by flocculation, of the polyphenols which are responsible for this character, while maintaining organoleptic qualities.
In the case of viscous wines (sweet white wine types derived from botrytised harvests), ICHTYOCOLLE improves filterability by acting on gums and mucilages.
We are continually searching our global network for the finest quality equipment, products and supplies for the beverage production industry. We encourage you to browse our website for your winery, brewery, cider making or distillingneeds.