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Ichtyocolle

Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. ICHTYOCOLLE restores high organoleptic clarity and remarkable brilliance to treated wines.

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Product Description

ABOUT ICHTYOCOLLE
IDEAL USE: FISH-BASED (ISINGLASS) FINING AGENT ADAPTED TO HIGH-GRADE WHITE AND ROSÉ WINE FINING AND CLARIFICATION. ICHTYOCOLLE RESTORES HIGH ORGANOLEPTIC CLARITY AND REMARKABLE BRILLIANCE TO TREATED WINES.
  • For wines with bitterness, ICHTYOCOLLE enables the elimination, by flocculation, of the polyphenols which are responsible for this character, while maintaining organoleptic qualities.
  • In the case of viscous wines (sweet white wine types derived from botrytised harvests), ICHTYOCOLLE improves filterability by acting on gums and mucilages.
  • Reduces the risk of wine browning.
DOSAGE RATE
  • 0.5 – 1.5 g/hL

Additional Information

Packaging Size

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