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Laffort Lactoenos SB3 Direct

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Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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Product Description

  • Not acclimatised during production, adapting the bacteria to the conditions of the wine requires preparation in the cellar. Specific protocol (refer to product data sheet).

DOSAGE RATE

  • 1g/hL

Additional Information

WeightN/A
DimensionsN/A
PACKAGING SIZE

250hL, 25hL

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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