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LAFASE® XL EXTRACTION

A liquid enzyme preparation for the maceration of red and white musts.

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Product Description

LAFASE® XL EXTRACTION

A liquid enzyme preparation for the maceration of red and white musts

  • Increases the yield of free-run juice.
  • Favours the release of anthocyanins and tannins in red wines.
  • Limits mechanical actions and allows for drier pommace.
  • Eases juice and wine clarification.
  • Increases overall wine volume.

Additional Information

Volume Size