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Laffort Lafase XL Extraction – 1.16Kg

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A liquid enzyme preparation for the maceration of red and white musts.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
SKU: LAFASXL-EXTRAC-1.16 Category:
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Product Description

A liquid enzyme preparation for the maceration of red and white musts

  • Increases the yield of free-run juice.
  • Favours the release of anthocyanins and tannins in red wines.
  • Limits mechanical actions and allows for drier pommace.
  • Eases juice and wine clarification.
  • Increases overall wine volume.

Additional Information

Weight2.5 lbs
Dimensions3.75 × 2.25 × 8.5 in
Volume Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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