LAFASE® XL PRESS

Liquid preparation of purified Enzymes to optimise pressing and extraction of aroma precursors during the elaboration of white and rosé wines.

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Product Description

LAFASE® XL PRESS

Liquid preparation of purified Enzymes to optimise pressing and extraction of aroma precursors during the elaboration of white and rosé wines.

  • Increases the yields of free-run juice and first presses.
  • Decrease the duration of the pressing cycles.
  • Facilitates pressing management:
    • Pressing at lower pressures and shorter cycles.
    • Decrease in the number of final pressing.
  • Less trituration of grape skin and seeds to limit the extraction of phenolic compounds, the oxidation of juices and pH variations.
  • Allows skin maceration within a few hours directly in the press (short contact time).

Additional Information

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