LAFASE® XL PRESS

Name: LAFASE® XL PRESS - CellarTek
Brand: Laffort
SKU: 184

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Liquid preparation of purified Enzymes to optimise pressing and extraction of aroma precursors during the elaboration of white and rosé wines.

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Product Description

LAFASE® XL PRESS

Liquid preparation of purified Enzymes to optimise pressing and extraction of aroma precursors during the elaboration of white and rosé wines.

Increases the yields of free-run juice and first presses.
Decrease the duration of the pressing cycles.
Facilitates pressing management:
- Pressing at lower pressures and shorter cycles.
- Decrease in the number of final pressing.
Less trituration of grape skin and seeds to limit the extraction of phenolic compounds, the oxidation of juices and pH variations.
Allows skin maceration within a few hours directly in the press (short contact time).

Additional Information

Volume Size	11.6kg liquid

Product Documents

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