Lafazym® Arom

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A granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.

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Product Description

ABOUT LAFAZYM® AROM
IDEAL USE: A GRANULAR PECTINASE AND SS-GLUCOSIDASE BLEND FOR RELEASING TERPENE-TYPE AROMAS. SPECIFIC FOR AROMATIC MUSCAT WINES FROM SUCH GRAPES AS RIESLING, GEWÜRZTRAMINER, CHENIN, GRENACHE, SYRAH ETC.
  • Preparation of pectolytic and ß-glucosidase with ß-glucosidase secondary activities enzyme.
  • Increases aromatic intensity of wines from the grape varieties with glycosylated precursors of terpenes and norisoprenoids.
  • Use on finished wine and base wines.
DOSAGE RATE
  • 2 – 4 g/hL

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