Laffort Lafazym Arom – 100g

Product Description

IDEAL USE: A GRANULAR PECTINASE AND SS-GLUCOSIDASE BLEND FOR RELEASING TERPENE-TYPE AROMAS. SPECIFIC FOR AROMATIC MUSCAT WINES FROM SUCH GRAPES AS RIESLING, GEWÜRZTRAMINER, CHENIN, GRENACHE, SYRAH ETC.

• Preparation of pectolytic and ß-glucosidase with ß-glucosidase secondary activities enzyme.
• Increases aromatic intensity of wines from the grape varieties with glycosylated precursors of terpenes and norisoprenoids.
• Use on finished wine and base wines.

DOSAGE RATE

• 2 – 4 g/hL