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Lafazym® Press

A purified granular pectinase blend for improving pressing operations

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Product Description

ABOUT LAFAZYM® PRESS
IDEAL USE: A PURIFIED GRANULAR ENZYME BLEND FOR IMPROVING PRESSING OPERATIONS, WHITE & ROSE WINES.
  • Optimises pressing by increasing free-run juice yields (white and rosé) and by decreasing the length of time and the number of pressing cycles.
  • Increases aromas and aroma precursors extraction. Add on the grapes during press filling.
  • Improves juice clarification.
DOSAGE RATE
  • 2-5g/100kg of grapes

Additional Information

Packaging Size

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