Laffort OeNoBrett
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Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.
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Significant diminution of Brettanomyces population, spoilage prevention. The chitosan breaks the parietal structure, accented by the synergic effect of enzymes that increase the settling of lysed spoilage yeast.
OENOBRETT® may not be available in all countries, please check with your local LAFFORT® contact for more information.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging Size | Case of 20 x Barrel Dose 23g, 250g tin |
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