Oenofine Nature – 1kg
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Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
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Preparation based on inactivated yeasts, patatin and pea proteins and calcium bentonite for fining musts and wines. Alternative to PVPP. Dosage 10-50g/hl.
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2 in |
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